Appearance Photos : jibiekawauoryourijunkokusansobakohyakupa-sentoshiyoujuuwariteuchisobadokoromasaemon

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

jibiekawauoryourijunkokusansobakohyakupa-sentoshiyoujuuwariteuchisobadokoromasaemon

(ジビエ・川魚料理 純国産蕎麦粉100%使用十割手打ち蕎麦処 政右衛門)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

You can switch between official photos from restaurants and user-posted photos.

Sorting

Switch display:

Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.

1 - 15 of 15

Official photo

  • 店舗看板(by Restaurant)

  • 店舗玄関(by Restaurant)

  • 店舗外観(by Restaurant)

Photographs posted by users

  • 1

Restaurant information

Details

Restaurant name
jibiekawauoryourijunkokusansobakohyakupa-sentoshiyoujuuwariteuchisobadokoromasaemon
Categories Soba、Hot Pot、Seafood
Phone number (for reservation and inquiry)

075-285-5225

Reservation Availability

Reservations available

Available reservation times
<Saturdays, Sundays and holidays>
15:00-22:00 (last order 22:00)
<Weekdays>
A la carte menu or seating only: 11:00-22:00 (last order 22:00, drinks 22:30)
Course meal start time: 15:00-20:30
[Reservation phone number]
075-285-5225

Address

京都府京都市東山区高台寺南門通り下河原東入桝屋町349-21

Transportation

16 minutes walk from Keihan Gion Shijo Station 20 minutes walk from Keihan Kiyomizu Gojo Station

987 meters from Gion Shijo.

Opening hours
  • Mon

    • 11:00 - 23:00
  • Tue

    • 11:00 - 23:00
  • Wed

    • 11:00 - 23:00
  • Thu

    • 11:00 - 23:00
  • Fri

    • 11:00 - 23:00
  • Sat

    • 11:00 - 23:00
  • Sun

    • 11:00 - 23:00
  • Public Holiday
    • 11:00 - 23:00
  • Before Public Holiday
    • 11:00 - 23:00
  • After Public Holiday
    • 11:00 - 23:00
  • ■ 営業時間
    15:00~17:00は夜の営業の準備のため閉店する場合があります。
     20時以降は原則予約制(コース料理の御予約は前日12時・十割手打ち蕎麦コースの御予約は前日17時(最終開始時刻は20時30分)までにお願い致します。)。
     また、仕入等で閉店時刻を早める日がございますので予めご了承願います。

    ■ 定休日
    不定休
Budget

¥6,000~¥7,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥2,000~¥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、nanaco、iD、QUICPay)

QR code payment Not Accepted

Table money/charge

No service charge or cover fee

Seats/facilities

Number of seats

8 Seats

( 8 table seats)

Maximum party size

8people(Seating)
Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

There are many coin parking lots nearby.

Space/facilities

Stylish space,Comfortable space,With power supply,Free Wi-Fi available

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about fish,Healthy/beauty food menu

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

Service

Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

Website

http://masaemon.html.xdomain.jp

The opening day

2021.3.20

Remarks

[About the upcoming closure] Thank you for your continued patronage <(_ _)> Due to business, we will be closed on the evening of Saturday, June 29th, 2024, all day Saturday, July 6th, 2024, and all day Sunday, July 7th, 2024. Thank you for your understanding in advance. We look forward to seeing you again. Our restaurant is based on the concept of "giving thanks and gratitude to the blessings of the mountains, rivers, sea, and earth", and we serve mainly wild game, live river fish dishes, and handmade soba noodles made with 100% pure domestic buckwheat flour in an alley on Nineizaka near Kodaiji Temple and Kiyomizu Temple in Higashiyama, Kyoto. We mainly serve wild game, bear, wild boar, deer, and horse, and live river fish, such as trout swimming in the aquarium inside the store (sweetfish for a seasonal period from around May to around November), and cook them as they are. Of course, we are particular about our 100% handmade soba noodles. We also have a wide selection of alcohol, but we are particularly particular about stocking only pure rice sake made with Kyoto's famous water. We look forward to welcoming you to our store.

PR for restaurants

"Masaemon" is a handmade soba restaurant that uses game meat, live river fish dishes, and 100% domestically produced buckwheat flour.

Online booking