Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
jibiekawauoryourijunkokusansobakohyakupa-sentoshiyoujuuwariteuchisobadokoromasaemon
(ジビエ・川魚料理 純国産蕎麦粉100％使用十割手打ち蕎麦処 政右衛門)- Nearest station：
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Restaurant information
Details
| Restaurant name |
jibiekawauoryourijunkokusansobakohyakupa-sentoshiyoujuuwariteuchisobadokoromasaemon
|
|---|---|
| Categories | Soba、Hot Pot、Seafood |
| Phone number (for reservation and inquiry) |
075-285-5225 |
| Reservation Availability |
Reservations available
Available reservation times |
| Address |
京都府京都市東山区高台寺南門通り下河原東入桝屋町349-21 |
| Transportation |
16 minutes walk from Keihan Gion Shijo Station 20 minutes walk from Keihan Kiyomizu Gojo Station 987 meters from Gion Shijo. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、iD、QUICPay） QR code payment Not Accepted |
| Table money/charge |
No service charge or cover fee |
Seats/facilities
| Number of seats |
8 Seats （ 8 table seats） |
|---|---|
| Maximum party size | 8people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There are many coin parking lots nearby. |
| Space/facilities |
Stylish space,Comfortable space,With power supply,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish,Healthy/beauty food menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| Website | |
| The opening day |
2021.3.20 |
| Remarks |
[About the first arrival of live sweetfish] To all sweetfish lovers, we apologize for the wait <(_ _)> Today we have our first shipment of live sweetfish. We will serve it as sashimi or salt-grilled. Please come to our store and make your request. We look forward to your visit <(_ _)> [About our upcoming closure] Thank you very much for your continued patronage <(_ _)> Due to business, we will be closed on the evening of Saturday, June 29, 2024, all day on Saturday, July 6, 2024, and all day on Sunday, July 7, 2024. We appreciate your understanding in advance. We look forward to seeing you again. Our restaurant is based on the concept of "gratefully receiving the blessings of the mountains, rivers, sea, and earth," and is located in an alley on Nineizaka near Kodaiji Temple and Kiyomizu Temple in Higashiyama, Kyoto. We offer wild game, Horse Meat Dishes, live river fish dishes, and handmade buckwheat noodles made from 100% pure domestic buckwheat flour. We cook wild game, mainly bear, wild boar, and deer, and live river fish, such as trout swimming in the aquarium in the restaurant (sweetfish, available only seasonally from May to November). Of course, we are also particular about our handmade buckwheat noodles. We also have a wide selection of alcohol, but we are particularly particular about serving only pure rice sake made with Kyoto's famous water. We look forward to your visit. |
| PR for restaurants |
"Masaemon" is a handmade soba restaurant that uses game meat, live river fish dishes, and 100% domestically produced buckwheat flour.
Our store's concept is to appreciate the blessings of the mountains, rivers, sea, and earth, and to "gratitudely receive" them. For game, enjoy various parts of bears, wild boars, deer, horses, etc. i
...n a variety of dishes such as hot pot, Yakiniku (Grilled meat), and yakiniku. Rock fish (seasonally limited, but also tennyo fish and ayu) are taken out of the store's aquarium, cooked on the spot, and served fresh. The sashimi is twitching. We offer 100% hand-made soba noodles made from 100% domestically produced buckwheat flour.