菜單 : jibiekawauoryourijunkokusansobakohyakupa-sentoshiyoujuuwariteuchisobadokoromasaemon

被稱為夢幻之魚的枇杷鱒魚是琵琶湖的固有品種，被指定為準瀕危滅絕物種。肥美的生魚片是絕品。因為進貨非常睏難，所以請完全預約制。(Biwamasu, also known as a phantom fish, is endemic to Lake Biwa and is designated as anear-threatenedspecies.The taste of fatty sashimi is exquisite.Since it is very difficult to purchase, please make a complete reservation.)

提供野味中最高級的熊肉火鍋。(米飯類，附醬菜) (We offer the highest grade bear meat among gibier in a pot dish.)

我們提供特等裡脊肉的豬肉火鍋。(米飯類，附醬菜) (我們提供給您帶特別傷害的寵物。)

我們提供上等裡脊肉的豬肉火鍋。(米飯類，附醬菜)

我們提供裡脊肉或者五花肉的豬肉火鍋。(We offer loin or rose boar hot pot.)

體積約220克。 在紅酒基底上慢慢烘烤的鴨裡脊牛排的味道非常出色。 如果您願意，請與芥末一起吃。 它也是與酒精相伴的理想選擇。 （容量約220g。 以紅酒為主的鴨裡脊牛排經過精心烤制，口感出眾。 如果您願意，請與芥末一起吃。 它也非常適合作為清酒的配菜。

用櫻花鍋提供低卡路裡、低脂肪、低膽固醇、低飽和脂肪酸和健康的馬肉。(米飯類，附醬菜) (我們提供low-calorie,low-fat,low-cholesterol,low-saturated-fat和healthy horse meat inSakura-nabe.)

(Assortment of 5 types of horsemeat sashimi (50g each))以大蒜醬油為您提供極為稀有部位的生肝、裡脊肉、霜降肉、心臟、股肉等。比單品菜單便宜1,000日元。(We serve extremely rare cuts of raw liver, loin, marbled meat, heart和mane with garlic soy sauce.It is 1,000 yen cheaper than the single item menu.)

(Assortment of 3 types of horsemeat sashimi (50g each))用大蒜醬油提供裡脊肉、霜降肉、雞肉丸 (雞胸肉) 。比單品菜單便宜500日元。(We serve sirloin, marbled meat, and mane with garlic soy sauce.It is 500 yen cheaper than the single item menu.)

極小部位，在關西吃不到。可以用生肝專用的調料汁吃。(You can eat it with a special sauce for raw liver.)

微微加入的霜，襯托出紅肉的美味。請搭配刺身專用醬油、生姜、大蒜食用。(A slight frost enhances the deliciousness of the red meat.Please eat with special soy sauce, ginger and garlic for sashimi.)

比起其他部位，肉的肌理細膩，柔軟且美味十足。請搭配馬肉刺身專用醬油、生姜、大蒜食用。(The texture of the meat is finer than other cuts, and it is soft and full of flavor.Please eat with special soy sauce, ginger and garlic for sashimi.)

他の部位より肉のキメが細かく、柔らかく旨味がたっぷりです。馬刺し専用醤油・生姜・大蒜でお食べください。（The texture of the meat is finer than other cuts, and it is soft and full of flavor. Please eat with special soy sauce, ginger and garlic for sashimi.）

稀少部位的馬心。提供新鮮的生馬肉。請搭配馬肉刺身專用醬油、生姜、大蒜食用。(A rare horse heart.Served with fresh horsemeat sashimi.Please eat with soy sauce, ginger, and garlic for horsemeat sashimi.)

(Horsemeat sashimi (50g) (new menu) ) 沿著馬肋的部位，有著獨特的嚼勁，同時又有甜味。請搭配馬肉刺身專用醬油、生姜、大蒜食用。(It is a part along the ribs of a horse, and has a unique texture and sweetness.Please eat with soy sauce, ginger and garlic for horse meat.)

(Horse sashimi marbling short ribs (new menu) ) 含有刺痛感和美味十足的脂肪的馬肉刺身。請搭配馬肉刺身專用醬油、生姜、大蒜食用。(Horsemeat sashimi that melts in the fat with plenty of umami.Please eat with soy sauce, ginger, and garlic for horsemeat sashimi.)

我們自製的超大厚鯖魚壽司味道精緻。 這將是 4~5 份。 （我們店的自製超大厚鯖魚壽司味道精緻。 這將是 4 到 5 份。

我們自製的超大厚鯖魚壽司味道精緻。 （我們店的自製超大厚鯖魚壽司味道精緻。

我們的自製鯖魚壽司，雖然中等大小，但肉質飽滿，口感細膩。

我們的自製鯖魚壽司，雖然中等大小，但肉質飽滿，口感細膩。

我們的自製鯖魚壽司形容雖小，但肉量很大，味道精緻。

我們的自製鯖魚壽司形容雖小，但肉量很大，味道精緻。