Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
jibiekawauoryourijunkokusansobakohyakupa-sentoshiyoujuuwariteuchisobadokoromasaemon
(ジビエ・川魚料理 純国産蕎麦粉100％使用十割手打ち蕎麦処 政右衛門)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
jibiekawauoryourijunkokusansobakohyakupa-sentoshiyoujuuwariteuchisobadokoromasaemon
|
|---|---|
| Categories | Soba、Hot Pot、Seafood |
| Phone number (for reservation and inquiry) |
075-285-5225 |
| Reservation Availability |
Reservations available
Available reservation times |
| Address |
京都府京都市東山区高台寺南門通り下河原東入桝屋町349-21 |
| Transportation |
16 minutes walk from Keihan Gion Shijo Station 20 minutes walk from Keihan Kiyomizu Gojo Station 987 meters from Gion Shijo. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、iD、QUICPay） QR code payment Not Accepted |
| Table money/charge |
No service charge or cover fee |
Seats/facilities
| Number of seats |
8 Seats （ 8 table seats） |
|---|---|
| Maximum party size | 8people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There are many coin parking lots nearby. |
| Space/facilities |
Stylish space,Comfortable space,With power supply,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish,Healthy/beauty food menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| Website | |
| The opening day |
2021.3.20 |
| Remarks |
[About the first arrival of live sweetfish] To all sweetfish lovers, we apologize for the wait <(_ _)> Today we have our first shipment of live sweetfish. We will serve it as sashimi or salt-grilled. Please come to our store and make your request. We look forward to your visit <(_ _)> [About our upcoming closure] Thank you very much for your continued patronage <(_ _)> Due to business, we will be closed on the evening of Saturday, June 29, 2024, all day on Saturday, July 6, 2024, and all day on Sunday, July 7, 2024. We appreciate your understanding in advance. We look forward to seeing you again. Our restaurant is based on the concept of "gratefully receiving the blessings of the mountains, rivers, sea, and earth," and is located in an alley on Nineizaka near Kodaiji Temple and Kiyomizu Temple in Higashiyama, Kyoto. We offer wild game, Horse Meat Dishes, live river fish dishes, and handmade buckwheat noodles made from 100% pure domestic buckwheat flour. We cook wild game, mainly bear, wild boar, and deer, and live river fish, such as trout swimming in the aquarium in the restaurant (sweetfish, available only seasonally from May to November). Of course, we are also particular about our handmade buckwheat noodles. We also have a wide selection of alcohol, but we are particularly particular about serving only pure rice sake made with Kyoto's famous water. We look forward to your visit. |
| PR for restaurants |
"Masaemon" is a handmade soba restaurant that uses game meat, live river fish dishes, and 100% domestically produced buckwheat flour.
Our store's concept is to appreciate the blessings of the mountains, rivers, sea, and earth, and to "gratitudely receive" them. For game, enjoy various parts of bears, wild boars, deer, horses, etc. i |
鴨が食べたい、という家族の要望で検索して見つけた店。
少し奥まっているとはいえ、二寧坂の中央付近で日のある内は観光客で渋滞しているの場所にある。
洒落たスターバックスの混雑を横目に路地の奥に行く。
年末年始限定メニューの文字に更に不安を覚え、ジビエの文字に家族が怯える。
「フツーの店でにしん蕎麦（要は祇園の松葉）が食べたい」という定番好きの声を押し切って、控え目な照明の店に入る。晦日にもかかわらず、先客はいない。
鴨ザル蕎麦、牡蛎ザル蕎麦、雑炊という一般的な注文をする。
「十割蕎麦ですが、大丈夫ですか」と言われるが、あまり気にしない。
ほどほどの時間で食卓に蕎麦が四つ並ぶ頃には、一階は満席になっていた。
飾り気の無い盛り付けで目立つのは、塩を含む薬味類だ。
「蕎麦を塩で試してみてください。十割なので汁につけすぎるとすぐにバラバラになります」
勧められるまま塩で蕎麦を食べると、これが美味い。素朴に蕎麦の味を楽しめる。
素朴さに彩りを加えるように、時々、汁や具を食べると、コース料理のように起伏を楽しめた。
あっと言う間に蕎麦と具が無くなると、残った汁を雑炊にしてくれる。
これが絶品。姿形の無くなった鴨や牡蛎をもう一度味わうことができる。
「牡蛎がこんなに美味しいのは初めてだ」と未成年の家族が感動している。
蕎麦湯も出てくるので、雑炊にしない汁も一つあると良い。これも具から出た成分がとても美味しく味わえる。
費用対効果か味、もしくは双方を諦めるのが当たり前の場所柄だが、見事に不安は解消され、満ち足りて店を出た。
おかげで夜に鴨鍋を張り込む必要が無くなり、京都駅の東側のラーメンでも可い、という気分になる程、少量ながらも印象的な鴨や牡蛎を味わうことができました。
ご馳走様でした。