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Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
[Japanese Cuisine founded in 1870] Enjoy the taste of a Kyoto restaurant in a Kyoto townhouse built by a master craftsman, with a counter surrounding the chef
Close to Gion-Shijo Station ◆ Enjoy a variety of dishes served in a unique Kappo style with sake carefully selected by a “sake master”
≪7 minutes walk from Karasuma Station/Kawaramachi≫ Enjoy obanzai and charcoal-grilled dishes at a Kyomachiya house facing Sanjo Street.
You can enjoy seasonal ingredients in a hideaway atmosphere tucked away on a stone wall alley with an old-fashioned atmosphere.
In search of a break in nature, head to Kibune.
[5 minutes from Sanjo Station/Kawaramachi Station] Enjoy authentic Japanese-style meal using seasonal ingredients while enjoying the atmosphere of a Kyomachiya
Please enjoy our famous Dote-yaki, soft soft-shelled turtle hotpot, and tantanmen (hot pot) in a retro space that is a renovated Kyoto townhouse.
Seafood dishes using seafood from Wakasa and Maizuru!
Hospitality with fresh seafood and sake! Courses starting from 5,000 yen to enjoy seasonal flavors! For company banquets and drinking parties◎
Fill your mouth to your heart's content with the high-quality Chinese crab that is popular on TV.