Tempura (Open Sunday) in Kyoto

A house in the back alley of Gion, Kyoto. A Kyomachiya that is a hideaway itself. Authentic Kaiseki with a tasteful atmosphere!

<Kamogawa Riverside Seats> Reservations are now being accepted for both lunch and dinner. Enjoy seasonal Japanese and Western kaiseki cuisine at a seat overlooking the Kamogawa River.

In an elegant space, enjoy seasonal kaiseki cuisine and carefully selected hot pot dishes with carefully selected alcoholic beverages.

Izakaya (Japanese-style bar) that specializes in carefully selected Tempura and fresh fish | Over 20 specialty Tempura items on the menu

Speaking of Yonefuku..." Tempura tempura" fried with 100% rice oil! !

1 minute walk from Kawaramachi station! A famous bar in Pontocho where you can enjoy the famous meat Tempura and Seafood delivered directly from the market.

[Opened in August 2020] Enjoy Japanese-style meal carefully prepared using delicious seasonal ingredients. Please come after work.

Cheap and delicious Tempura and big Sushi! ``When it comes to cheap and delicious Tempura in Kyoto, it's Yonefuku! ”

Neo Tempura dining where you can enjoy Tempura, ate and wine in Shijo Kawaramachi, Kyoto

Enjoy seasonal ingredients unique to Kyoto, such as young sweetfish, seasonal vegetables, and kuruma prawns, in Kyoto-style Tempura at Endo Okazakitei

Enjoy seasonal Kyoto vegetables and wild plants, seasonal fish from Wakasa and Akashi Seto Inland Sea, and river fish from Lake Biwa with Kyoto-style tempura ◇ Tempura private rooms available ◇

From authentic Tempura kaiseki that starts with appetizers, hassun, and sashimi to reasonable lunches.

We offer a wide selection of seasonal fresh fish, seasonal dishes, Tempura, oden, and kamameshi, as well as obanzai and a la carte dishes. . .

3 minutes from Karasuma Station ◆Taste famous sake from all over Japan, handmade delicacies, and seasonal Kamameshi (rice cooked in a pot). A calm space for adults

◆Enjoy exquisite freshly fried ``Kyoto-Tempura'' in a cozy Japanese-style restaurant◆

5 minutes from Shusho-mae Station ◆ Kappo cuisine made with seasonal ingredients and dishes that go beyond the box. Enjoy the taste of a long-established restaurant in a relaxing Japanese space

More than 30 types of sake are always available. In addition to tempura, there are many other side dishes and rice dishes.

Technological innovation with -60℃ freezers, Neo Tempura in Kyoto