Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday
Specialities
Food
Sophisticated course meals made with seasonal ingredients
Food
From seasonal sashimi to stylishly prepared a la carte dishes
Space
Individuals are welcome at the counter. The heartwarming interior of the store is suitable for a variety of occasions.
Chef
Mitsuya Yokoi. Using our many years of experience, we provide everyone with dishes that bring out the charm of the ingredients.
Set menu
Review
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Review 384casesFollower 163People小綺麗な飲み屋さん。単品の種類は少な目。コースは割りとリーズナブル？とても親切で居心地は良いです。けどもう少し、単品メニューがあれば通ってみたいです。Find out more
2022/05 Visitation
1times
Restaurant information
Details
| Restaurant name |
Kappou Teppei（Kappou Teppei）
|
|---|---|
| Categories | Japanese Cuisine、Seafood、Tempura |
| Phone number (for reservation and inquiry)・Inquiry |
050-5600-4015 |
| Reservation Availability |
Reservations available |
| Address |
京都府京都市右京区太秦多藪町43-12 |
| Transportation |
5 minutes walk from Keifuku Electric Railway Kitano Line Shusho-mae Station 10 minutes walk from Kashinotsuji Station on Keifuku Electric Railway Lines 5 minutes walk from Uzumasakaimachi Station by bus 219 meters from Satsueisho Mae. |
| Opening hours |
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| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2810121483056 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
33 Seats （ [1st floor] Counter: 7 seats, private room: 1 room for 6 people / [2nd floor] Private room: 10 people x 2 rooms） |
|---|---|
| Maximum party size | 26people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people The private room on the second floor can accommodate up to 26 people. |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| The opening day |
.. |
| Phone Number |
075-881-0571 |
閉じる
Food Sophisticated course meals made with seasonal ingredients
We offer courses that showcase carefully selected ingredients and craftsmanship, and we recommend the ``easy course'' for first-timers. ``Hassun'', which is filled with the flavors of the four seasons, is delicately and colorfully arranged to make the sake taste even more delicious. In addition, you can enjoy fresh fish sashimi, grilled foods, Tempura, seasonal dry rice, etc. that are purchased every morning from the market. We also have an `` selection Course'' that uses higher quality ingredients, so be sure to enjoy it with your loved ones.
Food From seasonal sashimi to stylishly prepared a la carte dishes
The ``Osashi platter'' includes 4 to 5 types of fresh seasonal fish selected from the morning market in sashimi, kombujime, and thin sashimi. For example, you can enjoy seasonal fresh fish to your heart's content, such as sea bream, tuna, mackerel, scallops, and in the summer, conger conger. In addition, ``Dashi Maki'' made with bonito and kelp soup stock can be grilled in larger sizes upon request. Furthermore, we also have Creative Cuisine that are not particular about Japanese cuisine, such as Steak and Pork Cutlet, so people of all ages can enjoy a variety of dishes.
SpaceIndividuals are welcome at the counter. The heartwarming interior of the store is suitable for a variety of occasions.
The interior of the store has a Japanese atmosphere, and is a space where you can take off your footwear and relax. You can enjoy conversation with the staff at the sunken kotatsu-style counter on the first floor, so it's perfect for a quick drink on your own. We also have private rooms with sunken kotatsu seats that can accommodate 2 to 6 people, making it perfect for elderly people, families with children, and adults on a date without worrying about those around them. Additionally, the private room on the second floor can accommodate up to 26 people and can be used for auspicious events and social gatherings. Please spend some time talking and enjoying delicious food.
ChefMitsuya Yokoi. Using our many years of experience, we provide everyone with dishes that bring out the charm of the ingredients.
Born in 1967 in Shiga Prefecture. After graduating from high school, he entered the world of cooking. Local Japanese-style meal restaurants, as well as Japanese cuisine restaurants from Shiga, Kyoto, and Gifu prefectures. After training in a wide range of places such as hotels and Cuisine Ryokan and Auberge, he became a master of Japanese-style meal, all the way to [Kappo Teppei]. We value the seasons of spring, summer, fall, and winter, and go to the market every morning to carefully select ingredients with our own eyes. We put our heart and soul into creating everything from our specialty Kappo cuisine to creative Japanese-style meal that is not bound by any form.
5 minutes from Shusho-mae Station ◆ Kappo cuisine made with seasonal ingredients and dishes that go beyond the box. Enjoy the taste of a long-established restaurant in a relaxing Japanese space
[Kappo Teppei] blends into the Uzumasa townscape. We offer classic Japanese cuisine as well as Creative Cuisine that are not particular about Japanese cuisine. The easy course (4,950 yen), which inclu
...des gorgeous-looking ``hassun'' and ``sashimi'', is recommended for new customers as it allows you to fully enjoy the seasonal delicacies selected by the head chef, who specializes in Japanese-style meal. We have sake and wine to go with your dishes, and you can enjoy a glass of sake at the spacious counter. In addition, the private tatami room with a sunken kotatsu is perfect for an anniversary date or celebration.