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[Underground of the "1928 Building"] Enjoy a variety of food and drinks, including 3 types of paella, in the museum
[5 minutes walk from Fushimi-Momoyama Station] Enjoy 11 types of home-brewed craft beer at this beer pub with an attached brewery.
5 minutes from Keihan Sanjo Station ◆ Enjoy a delicate dish based on Italian cuisine, similar to Italian Cuisine cuisine. Available in your favorite flavor◎
``Invoice Registered Store'' Charcoal-grilled yakitori from Okutanba, vegetables and rice sent directly from farmers, and local sake selected by a sake brewer are the best!
Enjoy light, high-quality Chinese food made with plenty of local Kyoto ingredients that goes well with wine. Can be reserved
A selection of carefully selected ingredients such as duck, Kyoto vegetables, and fresh fish. Delicious sake and shochu from all over the country, as well as homemade soba noodles.
5 minutes from Karasuma Station ◆ More than 30 types of carefully selected sake and Creative Cuisine to enjoy with all five senses. Courses with all-you-can-drink from 4,500 yen
This restaurant specializes in carefully selected tuna and 40 types of local sake, all priced at 580 yen.
[3 minutes from Karasuma Station] A stylish Wine Bar with karaoke where you can enjoy the atmosphere of Karaoke. Great for a second stop.
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[10 minutes walk from Sanjo Keihan! ] A stylish BAR that has been carefully selected from the ingredients to the space ♪ Late-night Cafeterias is also available!
Wine Bar where you can enjoy new Japanese Cuisine, mainly ala carte, created by an Italian Cuisine chef in a futuristic space.
The first store in Kansai! A hidden Bistro run by the PLEIN group!
Ginjo Kuraudo, a popular tuna x sake restaurant, opens in front of Kyoto Station. All types of sake are 580 yen per cup♪
[7 minutes from Gion-Shijo Station] Enjoy delicious dishes made with carefully selected ingredients in a hideaway for adults◎
Please enjoy a luxurious time in a quiet Hanamikoji street while listening to the chef's lighthearted talk.
[Karasuma/Near Shijo Station] Marriage of yakitori, sashimi, and wine selected by a sommelier