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Yachiyo garden facing the approach to Nanzenji Temple. A space where you can enjoy Kyoto cuisine and gardener Ueji's garden to your heart's content.
[Grand opening on July 21st! ] Taste the deliciously delicious “Unaju” in a modern Japanese space
Kuroge Wagyu Beef Sukiyaki Specialty Restaurant | selection Course from 8,800 yen
Street food from Taiwan, Korea, China, and Southeast Asia come together! "Enthusiasm Tourist Night Market" has numerous TV and media achievements.
[1 minute from Karasuma Oike] Boasting a secret sauce that has been handed down for over 60 years ◆ Seats available today! Courses available, groups welcome
[City Hall 5th floor] Overlooking Muko City! An observation Restaurants where you can enjoy exquisite cuisine made with local ingredients♪
3 minutes from Kawaramachi◆Private rooms available◆We serve "Ozaki Beef", with a limited number of 30 cows shipped a month, along with the secret sauce made since our founding in 1957.
An affordable and delicious Kyoto Izakaya (Japanese-style bar) at night! Great for entertaining, banquets, etc. ◎Elegant breakfast buffet in the morning♪
[4 minutes from Kyoto Station] Enjoy high-quality Japanese black beef in a modern Japanese space for adults ◆ Great for a variety of occasions such as anniversaries and reserved banquets
5 minutes from Kyoto Station | Now accepting reservations for welcome and farewell parties! All-you-can-eat shabu shabu or Sukiyaki 90 minutes 2,838 yen
“Gion Sushi is expensive” We want to overturn that image. From 208 yen per meal.
A modern Japanese restaurant where you can enjoy straw-grilled dishes and Kyoto vegetables.
"Yucchan Cold Noodles" opens in Fukuchiyama following Roppongi, Tokyo!
How about some Kaiseki cuisine at Hanamikoji in Gion? We welcome you with traditional and innovative cuisine.
A stone-paved townhouse has been renovated into a contemporary modern space. A restaurant in Hanamikoji, Gion where you can enjoy chicken dishes and wine
[Kyoto Kawaramachi Garden 8F] Kyoto's high-class restaurant "Tempura" offers Japanese fast food.
A long-established kushikatsu specialty restaurant where you can enjoy seasonal ingredients crisply fried in a special batter.