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"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)
Please enjoy Teppanyaki and wine made with aged Kuroge Wagyu beef and carefully selected seasonal ingredients. Recommended for anniversaries and dates!
Steak and Beer Hall specialty is the deep-fried Steak!
Now accepting reservations for year-end and New Year parties★All-you-can-drink banquet courses available☆Birthday plates available☆
3 minutes from Kawaramachi◆Private rooms available◆We serve "Ozaki Beef", with a limited number of 30 cows shipped a month, along with the secret sauce made since our founding in 1957.
Enjoy a moment that pleases all five senses as you enjoy carefully selected A5 rank Wagyu beef in a relaxing space. For entertaining and celebrating
[East side of the Imperial Palace] A hideaway for adults featuring A4-grade Japanese Black Beef and the owner's warm hospitality
[Completely private rooms available] We have added private rooms that can only be used by small groups or families.
[2 minutes from Kawaramachi Station, Kyoto] Discover Kyoto vegetables of spring, summer, fall, and winter in a heart-warming Japanese space ◆Private rooms available / Can reserved use
[A popular hidden gem just 1 minute from Hankyu Arashiyama Station] Newly opened in May! A restaurant specializing in Wagyu beef yukhoe donburi and Wagyu beef Steak!
A feast that anyone can enjoy☆★If you want to eat Steak, definitely go to [VOLKS]
A feast that anyone can enjoy☆★If you want to eat Steak, definitely go to [VOLKS]
<Thoroughly ventilated with a smoke exhaust system in a Yakiniku (Grilled meat) restaurant> Kyomachiya Yakiniku (Grilled meat) where you can enjoy brand-name wagyu beef, mainly Kobe beef
Directly connected to Kyoto Station ★ Daytime drinking and banquets welcome! The best beer and traditional Western Cuisine. All-you-can-drink courses from 4,800 yen
Sunken kotatsu seating for up to 50 people/Various banquets and moms' gatherings◎ A teppanyaki Izakaya (Japanese-style bar) that specializes in Kuroge Wagyu beef grilled by a skilled craftsman