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"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)
How about some Kaiseki cuisine at Hanamikoji in Gion? We welcome you with traditional and innovative cuisine.
What is Izakaya (Japanese-style bar) Apollo Plus?
[Private rooms available] 2 minutes walk from Shijo Omiya Station ◆ Yakiniku Yakiniku (Grilled meat) specializing in aged meat (New Year's party banquet plans also available)
Invoice system registered store! All seats are private rooms! Now accepting reservations for year-end parties, welcome and farewell parties, and various banquets ♩
Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, plenty of local sake, all seats have private rooms with sunken kotatsu seats.
Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!
Directly connected to [Shijo Station] and [Karasuma Station]! Yakiniku (Grilled meat) sells whole Kuroge Wagyu beef cows and freshly cooked rice cooked in a clay pot!
[1 minute walk from Omiya Station] Daishogun, a Yakiniku (Grilled meat) restaurant loved by people who love the taste in Shijo Omiya, has large and small private rooms ◎
[3 minutes walk from Karasuma Station x Completely private room available] Samgyeopsal specialty restaurant from Kyoto/From 3,970 yen with all-you-can-drink included
[Directly connected to Karasuma Oike Station! ]Cheap and delicious! A popular Izakaya (Japanese-style bar) in Kyoto ◎All-you-can-drink courses start from 3,300 yen ◆Private rooms available
Once you go through the cavernous staircase, you'll find yourself in a store filled with the warmth of wood.
Online reservation ➖But please call us! We look forward to your call ☆
August 18th (Sun) and August 19th (Mon) - Make your reservations early for private rooms and couple seats! Courses start from 3,500 yen!
Enjoy authentic Sushi made by craftsmen right in front of your eyes and Kyoto Kaiseki cuisine made with seasonal ingredients [many private rooms]