Restaurants (Shochu & For Dates) in Kyoto

[Chayama/Kyoto University of Arts/Ichijoji] Authentic Yakiniku restaurant Yakiniku (Grilled meat) by a greengrocer! Fresh vegetables and top-quality meat ◎Popular fully equipped private room

[Private rooms available] 2 minutes walk from Shijo Omiya Station ◆ Yakiniku Yakiniku (Grilled meat) specializing in aged meat (New Year's party banquet plans also available)

[Along the Kamo River] Right next to Kawaramachi/Gion Shijo ◆ Enjoy seasonal ingredients and Kyoto duck dishes while looking out over the Kamo River.

[3 minutes walk from Kawaramachi Station] Semi-private seating available for 2 to 4 people, recommended for small parties ◎

30 seconds after leaving Omiya Station ♢ High-quality Japanese black beef at a reasonable price ◇ Semi-private rooms available! There are also courses that include all-you-can-drink!

A luxurious Yakiniku (Grilled meat) restaurant where you can enjoy the highest quality of Japan's three major wagyu beef, Matsusaka beef, at a reasonable price.

Ginjo Kuraudo, a popular tuna x sake restaurant, opens in front of Kyoto Station. All types of sake are 580 yen per cup♪

A local chicken specialty store where you can enjoy Nanaya chicken! Freshly made ``asahiki'' and rare parts such as tataki and milt are also available♪Private rooms available

◆Proud charcoal-grilled chicken made with carefully selected ingredients◆ [5 minutes walk from Kyoto Station, private rooms available, banquets for up to 50 people]

≪7 minutes walk from Karasuma Station/Kawaramachi≫ Enjoy obanzai and charcoal-grilled dishes at a Kyomachiya house facing Sanjo Street.

[Kamogawa Noryo Yuka] We pride ourselves on casual Kyoto cuisine centered around Yuba and Tofu. A quaint building that is a renovated teahouse.

[Near Umekoji Kyoto Nishi Station] The secret to the deliciousness lies in buying the whole animal! Shinshu premium beef dealer

We apologize for any inconvenience, but we will be closed on Monday, July 8th.

This restaurant specializes in carefully selected tuna and 40 types of local sake, all priced at 580 yen.

~Taste of summer in Kyoto~ Enjoy side dishes and Kyoto cuisine made with conger eel from the Setouchi region, Kamo eggplant, and other Kyoto vegetables, along with carefully selected local sake!

[Regional coupons and points can be used] Soybean offal hot pot with 2 types of Kyoshiro miso and 4 types of soup stock is very popular ◎ Private room available

Kyoto Fucha cuisine served in a quiet space hidden in the depths of a temple

Near Yasaka Shrine! Enjoy delicious meat to your heart's content. All-you-can-eat shabu shabu, Steak, and steak♪

[Kamogawa Noryoyuka will be held from May 1st] [For lunch, we offer dishes using fast-growing conger eel and our specialty, the Hanayagi meal served in a bamboo basket!]

[3 minutes walk from Shijo Station] The finest Yakiniku (Grilled meat) made with A4 or larger Japanese black beef. Semi-private rooms available for up to 24 people