Best Seafood (Shochu & For Dates) in Kyoto

This restaurant specializes in carefully selected tuna and 40 types of local sake, all priced at 580 yen.

NEW OPEN [1 minute walk from Kyoto Station] A private room Izakaya (Japanese-style bar) in front of Kyoto Station! Enjoy Hakkaisan's famous sake and Echigo specialties in private rooms

What is Izakaya (Japanese-style bar) Apollo Plus?

≪7 minutes walk from Karasuma Station/Kawaramachi≫ Enjoy obanzai and charcoal-grilled dishes at a Kyomachiya house facing Sanjo Street.

Ginjo Kuraudo, a popular tuna x sake restaurant, opens in front of Kyoto Station. All types of sake are 580 yen per cup♪

[5 minutes walk from JR Kyoto Station] Compare live fugu and aged fugu! Enjoy the winter delicacy of crab! Fully private rooms available ◎

A Kyomachiya Izakaya (Japanese-style bar) located in Miyagawa-cho, one of the five entertainment districts, away from the hustle and bustle of the city. Geisha and Maiko are also a purveyor.

Delicious and enjoyable moments are only possible with safety and security. Sushi that uses seasonal ingredients and focuses on Organic Food ingredients.

If you want to enjoy seasonal Seafood and vegetables, go to Sumibi Kazuya. A talented Izakaya (Japanese-style bar) in Kyoto.

Kyoto's autumn taste "Hamo dishes and matsutake" various courses are also available for lunch

[Fully private rooms available] Enjoy an Italian Cuisine + Japanese-style meal course meal in a 100-year-old Kyoto townhouse. Banquets and reserved.

Every morning, the head chef personally sees the lively seafood that is landed at the fishing port, purchases it, and cooks it fresh.

Enjoy a variety of dishes and drinks made with seasonal ingredients, including the Takamatsu specialty "warayaki" (straw grill) [Courses available; reserved parties available]

◆Right next to Saiin Station◆Private rooms available◎A hideaway Izakaya (Japanese-style bar) for adults where you can enjoy seasonal ingredients, fresh fish, and carefully selected sake.