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Enjoy Kyoto cuisine made with seasonal ingredients and traditional techniques. Enjoy a special moment in an elegant space overlooking Arashiyama.
You can enjoy seasonal ingredients in a hideaway atmosphere tucked away on a stone wall alley with an old-fashioned atmosphere.
[Fully private rooms available for small groups] Specialties include tofu and obanzai, which have been loved in Kyoto for 100 years.
[A hideaway nestled in Hanamikoji] We welcome everyone from entertainment and first meetings between the two families to those visiting for sightseeing!
Using plenty of seasonal ingredients from Kyoto and fresh yuba, you can enjoy Creative Cuisine in a Japanese-style space that can only be found at a yuba manufacturer.
[5 minutes walk from Gion-Shijo Station, Kawaramachi Station, and Sanjo Station] Enjoy seasonal Kyoto cuisine on a relaxing nightstand
Right next to Nishiki Market! Opens at 8am! Please enjoy the famous "Yubadon" and the colorful "Miyabi Gozen".
We use high-quality firm tofu, and you can enjoy smooth and gentle tofu by boiling it to your preference.
Yachiyo garden facing the approach to Nanzenji Temple. A space where you can enjoy Kyoto cuisine and gardener Ueji's garden to your heart's content.
A Kyoto restaurant located just a 1-minute walk from Exit 14 of Karasuma Station, yet you can feel the tranquility of the city as you walk through the alleys.
Kyoto cuisine made with seasonal ingredients at reasonable prices. A typical Kyoto-style machiya-style store with a view of the courtyard. Also available for banquets
A modern Japanese restaurant where you can enjoy straw-grilled dishes and Kyoto vegetables.
[Kamogawa Noryo Yuka] We pride ourselves on casual Kyoto cuisine centered around Yuba and Tofu. A quaint building that is a renovated teahouse.
Directly connected to the station basement ◆Kyoto's largest Kyoto-style Izakaya (Japanese-style bar)! We have everything from obanzai to sashimi! Private room for 4 people ~ OK