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Kyoto's autumn taste "Hamo dishes and matsutake" various courses are also available for lunch
[Relocated and opened in December 2021] Enjoy fresh Sushi made with craftsmanship in Pontocho, Kyoto
I've been making Sushi for over 30 years. This is a small Sushi restaurant run by a couple who want to make their customers happy!
Kyoto Hachijoguchi: Our chefs, who have continued to hone their Kyoto cuisine skills, use carefully selected fresh and seasonal ingredients to create exquisite dishes for every season.
Kokura, an izakaya that prides itself on seafood carefully selected by Izakaya (Japanese-style bar) themselves, offers a wide variety of carefully selected local sake!