Best Restaurants (For Dates & Couple Seats) in Kyoto

NEW OPEN [1 minute walk from Kyoto Station] A private room Izakaya (Japanese-style bar) in front of Kyoto Station! Enjoy Hakkaisan's famous sake and Echigo specialties in private rooms

【京都駅徒歩1分】全席個室で楽しむ京都の風情。京を味わう飲み放題付きコース5000円～

A cozy Izakaya (Japanese-style bar) where you can enjoy Kyoto's home-cooked food "Obanzai" and local sake!

5 minutes from Kawaramachi Station, 6 minutes from Karasuma Station! A sunken kotatsu-style seat that can accommodate up to 14 people, a hideaway loft private room, etc.

★Kuroge Wagyu Yakiniku (Grilled meat) with a stylish atmosphere★We have a wide selection of wine, cocktails, and non-alcoholic juices!

Please enjoy Teppanyaki and wine made with aged Kuroge Wagyu beef and carefully selected seasonal ingredients. Recommended for anniversaries and dates!

Over 90% of customers order this dish! The famous Japanese black beef sear covered in green onions and the Shogoin turnip with ponzu sauce are delicious.

This restaurant specializes in carefully selected tuna and 40 types of local sake, all priced at 580 yen.

[Kyoto Kawaramachi] Concentrated flavor ◆ Charcoal-grilled Wagyu beef and a wide variety of wines. Unlimited time on weekdays!! 2nd floor can be reserved ♪

Enjoy an elegant lunch in an extraordinary space away from the hustle and bustle of the city

Now accepting reservations for banquets ◆ Izakaya (Japanese-style bar) that boasts charcoal-grilled dishes and Japanese Japanese-style meal ◆ Courses with all-you-can-drink starting from 5,500 yen

2 minutes from Gion Shijo Station ☆ Hidden luxury dining ★ Enjoy your special day at the popular terrace seating where you can fully enjoy Gion

[5 minutes walk from Hankyu Kawaramachi Station Exit 7!]

Delicious meat at a reasonable price♪ A popular Yakiniku (Grilled meat) restaurant that also serves raw meat♪

<Thoroughly ventilated with a smoke exhaust system in a Yakiniku (Grilled meat) restaurant> Kyomachiya Yakiniku (Grilled meat) where you can enjoy brand-name wagyu beef, mainly Kobe beef

It is popular for its Japanese-Western fusion cuisine, which can be enjoyed in a secluded, completely private room, and its wide selection of Japanese and Western liquors carefully selected by sommeliers.