Izakaya (Japanese style tavern) (Takeout) in Kyoto

A restaurant serving carefully selected fish ordered from all over the country and exquisite Kamameshi (rice cooked in a pot) Sumibi Seafood Sake House Rakurin Fushimi Takeda Branch

Invoice system registered store! All seats are private rooms! Now accepting reservations for year-end parties, welcome and farewell parties, and various banquets ♩

Open on March 20th (Wednesday), closed on the following day, the 21st

Luxurious selection of carefully selected beef such as Matsusaka beef and specially selected Wagyu beef. Wholesale directly managed Yakiniku (Grilled meat) restaurant where you can spend precious moments

10 minutes by car from Byodoin Phoenix Hall ◎ For sightseeing ♪ Enjoy carefully selected Kuroge Wagyu beef at a long-established Yakiniku (Grilled meat) restaurant that has been in business for over 60 years!

A Japanese-style meal restaurant in front of JR Fukuchiyama Station. A restaurant during the day and Izakaya (Japanese-style bar) at night! Suitable for everyone from children to the elderly!

A restaurant specializing in live puffer fish that has been in business for 40 years. Fresh blowfish swimming in a fish tank is made into exquisite dishes using traditional techniques. Private rooms are also available.

Once you go through the cavernous staircase, you'll find yourself in a store filled with the warmth of wood.

Alley right next to Gojo Street◆ Enjoy Teppan-yaki meat and seafood and famous sake at this famous restaurant that has been loved by locals for many years!

[Top-grade Kuroge Wagyu beef recommended by a roaster] Banquet available for up to 46 people ◎ 5500 yen (excluding tax) course ~ Recommended

[Completely private rooms available] Enjoy a variety of dishes made with fresh chicken and Japanese sake directly managed by the brewery in a renovated sake brewery.

Seafood dishes using seafood from Wakasa and Maizuru!

This is a Yakiniku (Grilled meat) specialty restaurant that focuses on the quality of A5 rank Japanese black beef.

This is a restaurant that uses local vegetables, water, local chicken, and freshly farmed fish from ``Yagyu no Sato'' to create dishes that the owner is particular about.