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Luxurious selection of carefully selected beef such as Matsusaka beef and specially selected Wagyu beef. Wholesale directly managed Yakiniku (Grilled meat) restaurant where you can spend precious moments
This is a Yakiniku (Grilled meat) specialty restaurant that focuses on the quality of A5 rank Japanese black beef.
A restaurant specializing in live puffer fish that has been in business for 40 years. Fresh blowfish swimming in a fish tank is made into exquisite dishes using traditional techniques. Private rooms are also available.