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We use high-quality firm tofu, and you can enjoy smooth and gentle tofu by boiling it to your preference.
Seafood dishes using seafood from Wakasa and Maizuru!
Founded in 1898, Tanabe Sou is a long-established pickle and miso restaurant.
Every morning, the head chef personally sees the lively seafood that is landed at the fishing port, purchases it, and cooks it fresh.
This is a restaurant that uses local vegetables, water, local chicken, and freshly farmed fish from ``Yagyu no Sato'' to create dishes that the owner is particular about.