Other (Sake) for lunch in Kyoto

Enjoy Kyoto vegetable dishes and local sake in the stylish space of a Kyoto machiya townhouse. Perfect for dates and parties. Standing bar seats are also available.

[Reservation required] “Reservations on the day or the day before are not possible”

[Kamogawa Noryo Yuka] We pride ourselves on casual Kyoto cuisine centered around Yuba and Tofu. A quaint building that is a renovated teahouse.

At our restaurant, we are taking measures to prevent infection so that our customers can enjoy their meals with peace of mind.

[5 minutes from Sanjo Station] Enjoy creative Japanese-style meal that makes the most of seasonal ingredients and delicious sake. Hospitality in a Japanese space overlooking the Kamogawa River

A modern interior renovated from a 70-year-old townhouse. Enjoy seasonal Kyoto cuisine and select sake.

Yachiyo garden facing the approach to Nanzenji Temple. A space where you can enjoy Kyoto cuisine and gardener Ueji's garden to your heart's content.

[We are also accepting reservations for the Gion Festival in July and the Obon Festival in August] [We offer dishes using seasonal ingredients such as conger eel and sweetfish, and Omi beef]

[5 minutes walk from Mototanaka Station] A value-priced Meat Dishes restaurant with Omi beef and a Japanese garden.

[Currently accepting parties ◎] Assortment of delicious aged fish and crispy fresh fish for 599 yen! Please call us even if there are no seats available!

1 minute from Saga-Arashiyama Station ◆ We are open for dinner with domestic whale dishes and our signature kushikatsu in a cozy space!

[JR Kyoto Isetan 11th floor Restaurants area] Enjoy daily freshly made yuba and seasonal Kyoto kaiseki cuisine in an extraordinary space.

Kyoto cuisine made with seasonal ingredients at reasonable prices. A typical Kyoto-style machiya-style store with a view of the courtyard. Also available for banquets

[Popular mini bowl on Instagram! 】 Near the station ◆ Enjoy “bluefin tuna” including rare parts and Okinawan Cuisine ◎

Lunch is All-you-can-eat buffet style with all you can eat obanzai. We strive for local production for local consumption and create a calm space in a townhouse!

[A hideaway nestled in Hanamikoji] We welcome everyone from entertainment and first meetings between the two families to those visiting for sightseeing!

Using plenty of seasonal ingredients from Kyoto and fresh yuba, you can enjoy Creative Cuisine in a Japanese-style space that can only be found at a yuba manufacturer.

A Kyoto restaurant that uses seasonal ingredients with Japanese techniques in a modern Japanese space.A course meal featuring Kyoto vegetables.