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[Completely private rooms available] Enjoy a variety of dishes made with fresh chicken and Japanese sake directly managed by the brewery in a renovated sake brewery.
This is a restaurant that uses local vegetables, water, local chicken, and freshly farmed fish from ``Yagyu no Sato'' to create dishes that the owner is particular about.
[Completely private rooms available for small groups] Obanzai, tofu that has been loved in Kyoto for 100 years, is a specialty. It is advantageous to reserve the course in advance.
This is a Yakiniku (Grilled meat) specialty restaurant that focuses on the quality of A5 rank Japanese black beef.
Complete with smokeless roaster! Enjoy authentic Yakiniku (Grilled meat) and Korean Cuisine in a stylish cafe-like space. reserved OK
Sunken kotatsu seating for up to 50 people/Various banquets and moms' gatherings◎ A teppanyaki Izakaya (Japanese-style bar) that specializes in Kuroge Wagyu beef grilled by a skilled craftsman
I really like meat! A shop near Fushimi-Momoyama where you can easily recharge your energy and laughter for tomorrow with Tonteki and meat.
Right at Nishiki Market◆A5 rank Wagyu beef Steak from a long-established Yakiniku (Grilled meat) restaurant at an amazingly low price! Tatami room available
[1 minute from Kokura Station] Bikers BAR where you can enjoy high-quality alcohol and special dishes made with local vegetables and aged meat.
[3 minutes walk from Sanjo Station] Farmer's kitchen★A hideaway for adults that boasts Creative Cuisine made with vegetables♪
Close to Enmachi Station ◆ Famous Kyoto Enmachi Yaki ♦ Fluffy Okonomiyaki made by the owner! This season's companion is beer♪
We have great deals and coupons for various banquets◎
[1 minute walk from Shijo Kawaramachi Station] Enjoy the finest Tempura at "Tsunahachi," a long-established restaurant that has been in business for 100 years and continues to preserve its traditional taste.
A lively Western Cuisine bar where the owner, who loves alcohol, serves dishes that go well with alcohol. ◎We also have a wide selection of craft beers and Japanese sake.
Enjoy Creative Cuisine that goes beyond the boundaries of Japanese-style meal.