Steak for lunch in Kyoto

"Kobe beef x French cuisine x Kyoto cuisine" prepared by a 5-star hotel chef. A luxurious space with a panoramic view of Kyoto. Private rooms also available

[Today's same-day reservations available] A hideaway for adults at the back of the building where you can enjoy Meat Dishes made with Kuroge Wagyu beef from Kyoto Prefecture.

Please enjoy a luxurious time in a quiet Hanamikoji street while listening to the chef's lighthearted talk.

Authentic Teppanyaki Steak house! Made with carefully selected ingredients, mainly domestically produced Japanese black Hida beef! !

Enjoying the grill inside Japan's first Banyan Tree Group hotel [Dawa Yuraku Kyoto]

[2 minutes walk from Gion Shijo Station] Enjoy rare ingredients in a comfortable space

[5 minutes from Kawaramachi Station] Just like abroad! Enjoy authentic Italian Cuisine made with carefully selected ingredients ◆ Open terrace seating ◎

[Kyoto New Hankyu Hotel 1F] Enjoy the finest Japanese black beef Steak and seafood at Teppanyaki counter

Authentic New York style! Benjamin Steak with USDA Prime Beef Aged Meat and Wine

Kisshokichi, which handles the world's largest amount of Kobe beef, opens its first store in Kyoto. The "deliciousness of Kobe beef" achieved through continued dedication

Enjoy exquisite creative teppan cuisine. Smile when you look at it, smile when you eat it. We put our best into each and every dish.

<5 minutes walk from Jingu Marutamachi Station> Fascinating seasonal flavors of Japanese and French cuisine. To the extraordinary, heart-warming world.

A renovated townhouse that is over 100 years old. Enjoy Omi beef, fresh seafood, and carefully selected rice cooked in clay pots!

The highest quality domestic beef Steak, lobster, and other luxurious ingredients are grilled right in front of your eyes. Teppan-yaki to brighten up your special day

Enjoy high-quality ingredients such as "Kuroge Wagyu beef" and "Ise shrimp". A hideaway-style Teppanyaki restaurant

3 minutes from Kawaramachi◆Private rooms available◆We serve "Ozaki Beef", with a limited number of 30 cows shipped a month, along with the secret sauce made since our founding in 1957.

Enjoy a moment of happiness in Gion... Enjoy Kuroge Wagyu beef and live lobster sent directly from Canada in a comfortable space.