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[Japanese Cuisine founded in 1870] Enjoy the taste of a Kyoto restaurant in a Kyoto townhouse built by a master craftsman, with a counter surrounding the chef
The second floor is a fish specialty store. Enjoy seasonal seafood at a counter seat with a live atmosphere.
The July wine project is "Comparing four types of wine from Provence"
10 minutes from Gion Shijo Station ◆ Izakaya (Japanese-style bar) for adults where you can enjoy a deep Kyoto experience with a wide range of creative cuisine and wine.
You can enjoy seasonal ingredients in a hideaway atmosphere tucked away on a stone wall alley with an old-fashioned atmosphere.
《Menu depends on the stock of the day! 》Enjoy fresh fish purchased from the market every morning and carefully selected local sake from our brewery to your heart's content♪
≪5 minutes walk from Shijo/Karasuma Station≫ Charcoal-grilled Kyoto vegetables and Kyoto red chicken. Completely private rooms available!
≪7 minutes walk from Karasuma Station/Kawaramachi≫ Enjoy obanzai and charcoal-grilled dishes at a Kyomachiya house facing Sanjo Street.
A bite of happiness We value the sense of unity between the neta and the sushi rice.
Speaking of Yonefuku..." Tempura tempura" fried with 100% rice oil! !
Hospitality with fresh seafood and sake! Courses starting from 5,000 yen to enjoy seasonal flavors! For company banquets and drinking parties◎
Seafood dishes using seafood from Wakasa and Maizuru!