Tempura in Kyoto

[Delight in the seasonal flavors] The appearance of a former teahouse is a hospitable space where you can forget the hustle and bustle of the city.

A house in the back alley of Gion, Kyoto. A Kyomachiya that is a hideaway itself. Authentic Kaiseki with a tasteful atmosphere!

[5 minutes from Kyoto Station] Relax and enjoy creative Japanese-style meal such as sashimi and grilled fish made with seasonal fresh fish. Can be reserved

[1 minute walk from Exit 1 of JR Kyoto Station] Seasonal x Seafood x Grilled◆ Completely private room for up to 30 people!

<Kamogawa Riverside Seats> Reservations are now being accepted for both lunch and dinner. Enjoy seasonal Japanese and Western kaiseki cuisine at a seat overlooking the Kamogawa River.

Tempura Enjoy a variety of Tempura from classic to unique dishes♪ From date night to a quick drink!

[Opened in August 2020] Enjoy Japanese-style meal carefully prepared using delicious seasonal ingredients. Please come after work.

Speaking of Yonefuku..." Tempura tempura" fried with 100% rice oil! !

[Private rooms available] Near Kawaramachi Station ◆ Enjoy Kyoto cuisine made with seasonal ingredients in a relaxing space overlooking the Takase River.

5 minutes from Karasuma Oike Station◆Enjoy world-class Tempura in a bar style and great value lunch! Menu from a female perspective ◎

Izakaya (Japanese-style bar) that specializes in carefully selected Tempura and fresh fish | Over 20 specialty Tempura items on the menu

Cheap and delicious Tempura and big Sushi! ``When it comes to cheap and delicious Tempura in Kyoto, it's Yonefuku! ”

3 minutes walk from Kyoto Station! Liquor flat rate ¥399! Inside the store you can feel Kyoto! A sake place where you can enjoy Tempura and seasonal dishes!

A high-quality Japanese space built in Sukiya style. Enjoy Kyoto cuisine made with the blessings of the four seasons and the charming garden scenery ◆ Completely private rooms available

[Kyoto Kawaramachi Garden 8F] Kyoto's high-class restaurant "Tempura" offers Japanese fast food.

Neo Tempura dining where you can enjoy Tempura, ate and wine in Shijo Karasuma, Kyoto

In an elegant space, enjoy seasonal kaiseki cuisine and carefully selected hot pot dishes with carefully selected alcoholic beverages.

◇Completely private rooms available◇Kyoto-style tempura made with seasonal ingredients unique to Kyoto, such as young sweetfish, seasonal vegetables, and tiger prawns, at “Endo Okazaki-Tempura”

Neo Tempura dining where you can enjoy Tempura, ate and wine in Shijo Kawaramachi, Kyoto

Enjoy seasonal Kyoto vegetables and wild plants, seasonal fish from Wakasa and Akashi Seto Inland Sea, and river fish from Lake Biwa with Kyoto-style tempura ◇ Tempura private rooms available ◇