Best Washoku (Japanese cuisine) (Solo Dining) in Kyoto

If you're in the mood for Yakitori (grilled chicken skewers), go to Demachi Tori Taka!

2 minutes from Sanjo Station - Extremely fresh eel grilled over binchotan charcoal. A delicacy with a crispy exterior, soft inside, and juicy mouthfeel.

[2 minutes walk from Karasuma Station] Enjoy ``duck soup oden'' and sake made with ``Kyoto duck''! Girls' parties and banquets are also available on the course.

We offer seasonal menus that change daily using plenty of seasonal ingredients.

5 minutes from Karasuma Station ◆ Famous stewed offal and assorted Seafood that will put you in the red! A must-see for office workers at mass prices ◎

2 minutes from Saiin Station ◆ Homemade obanzai with sake selected by the owner himself! The spacious interior is perfect for parties ◎

A chain of 100 famous restaurants. Enjoy Tempura made with seasonal Kyoto vegetables and fresh fish delivered directly from the market. All-you-can-drink from 4,000 yen.

[Kyoto Kawaramachi Garden 8F] Kyoto's high-class restaurant "Tempura" offers Japanese fast food.

[5 minutes walk from Fushimi-Momoyama Station] Enjoy 11 types of home-brewed craft beer at this beer pub with an attached brewery.

3 minutes from Gion-Shijo Station. A master of hospitality will provide you with the best service right in front of you. Tempura and Hagama rice. For sightseeing and dates.

Enjoy the original taste of the ingredients. The best part of cooking Tempura is at the counter.

[3 minutes walk from Torimu Station] Enjoy local Italian wine and Kyoto cuisine in a 150-year-old old folk house in an alley.

[2 minutes from Saiin Station] As the name suggests, we pride ourselves on `` Yakisoba (stir-fried noodles) and highballs''! Fried chicken from our sister store is also available for takeaway.

The conventional stereotypes are overturned. A conger eel specialty store in Nishinotoin Takatsuji, Kyoto that creates a new value for conger eel.

14:00 Open Enjoy Kyoto Obanzai casually at the stand bar! Lots of local sake!

[Tempura Kaiseki and Crab Kaiseki] A new style of Kaiseki meal made with seasonal ingredients and playful ideas

[3 minutes from Karasuma Station] Enjoy Kaiseki cuisine made with carefully selected ingredients in a relaxing space in Kyoto <10% discount on opening commemorative course fees>