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3 minutes from Gion-Shijo Station ◆ 3/19 Grand opening of expanded room ◆ Single eel served by a 90-year-old eel wholesaler in a Japanese space
[2 minutes from Kawaramachi Station] A hospitality space where you can feel the four seasons in Kiyamachi. Enjoy seasonal flavors for meals on important occasions.
Enjoy Japanese and French cuisine made with high-quality seasonal ingredients ◆A private space for one group per day to stretch your wings♦
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The owner, who has been a chef for 40 years, serves seasonal, authentic Edomae sushi in a 120-year-old Kyomachiya where you can feel the history of Nishijin textiles.
Now accepting online reservations! *We do not accept reservations for terrace seats.
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