Yakiniku (Japanese BBQ) (Private Rooms & Child-Friendly) in Kyoto

～Detailed hospitality only available to 4 groups per day～Enjoy luxurious space and food

Enjoy charcoal-Yakiniku (Grilled meat) carefully selected from only female Omi beef in a warm space built from a fully renovated Gion townhouse.

[5 minutes walk from Kawaramachi Station] Exquisite, tender yukhoe.

"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)

<Thoroughly ventilated with a smoke exhaust system in a Yakiniku (Grilled meat) restaurant> Kyomachiya Yakiniku (Grilled meat) where you can enjoy brand-name wagyu beef, mainly Kobe beef

Great location in Gion. Enjoy a luxurious time with “highest quality Japanese Meat Dishes all grilled by our staff”

Luxurious selection of carefully selected beef such as Matsusaka beef and specially selected Wagyu beef. Wholesale directly managed Yakiniku (Grilled meat) restaurant where you can spend precious moments

[Near Umekoji Kyoto Nishi Station] The secret to the deliciousness lies in buying the whole animal! Shinshu premium beef dealer

A small Yakiniku (Grilled meat) restaurant in Nagaokakyo where you can experience real meat. We serve carefully selected Japanese black beef and horumon Yakiniku (Grilled meat).

[Private rooms available] Enjoy carefully selected cuts of A4 and A5 Kuroge Wagyu beef ◆ A high-quality Yakiniku (Grilled meat) restaurant near the office area with excellent access

Invoice system registered store! All seats are private rooms! Now accepting reservations for year-end parties, welcome and farewell parties, and various banquets ♩

"Yucchan Cold Noodles" opens in Fukuchiyama following Roppongi, Tokyo!

[Private Yakiniku (Grilled meat)] Enjoy Kuroge Wagyu beef in a quaint house in Pontocho