Official information
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●松阪牛ホルモンランチ 1,400円 ...(by marus713)
松阪牛ホルモンと若鶏のアップ(by marus713)
サラダ(by marus713)
キムチ(by marus713)
秘伝の味噌ダレ(by marus713)
焼いてみて食べると炭火でこんがりと香ばしく焼ける(by marus713)
このホルモンも美味しかったけれど これより...(by marus713)
ゴツい部分もあり噛み応えがある(笑)けれど...(by marus713)
●五種盛り(醤油、味噌)味噌を選択 2,3...(by marus713)
松阪牛とは書かれてないので そうではない...(by marus713)
食べ終わった味噌ダレの皿には タップリと脂...(by marus713)
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松阪牛カルビランチ定食(by ルナット)
松阪牛カルビ(by ルナット)
食前のサラダ(by ルナット)
五種盛り(味噌) ごはん(中) グリーンミ...(by yuripiyo_o)
五種盛り(味噌) (ロース・カルビ・ハラミ...(by yuripiyo_o)
五種盛り(味噌)(by yuripiyo_o)
脇田屋(by yuripiyo_o)
上ハラミ(by satoyann0402)
上ホルモン(by satoyann0402)
ニンニクホイル焼(by satoyann0402)
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(by Asiaちゃん)
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上きも(by オグゾー)
上タン(by オグゾー)
上ハラミ(by オグゾー)
上ホルモン(by オグゾー)
味噌ダレ 醤油ダレ(by オグゾー)
七輪 炭火焼き(by オグゾー)
ファミリーセット@2980円 2人前(by みなきち37)
塩タン @750円 2人前 卓上にある塩胡...(by みなきち37)
Restaurant name |
Ganso Horumon Wakitaya(Ganso Horumon Wakitaya)
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
059-227-7207 |
Reservation Availability |
Reservations available
席のご指定に関しては、他のお客様の状況次第では、変更になる可能性がございます。 |
Address |
三重県津市西丸之内19-11 |
Transportation |
12 minutes by car from Tsu Station 5 minutes walk from Tsu Shinmachi Station 424 meters from Tsu Shimmachi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料なし |
Number of seats |
70 Seats |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 13 units |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome(Babies are welcome) |
Website | |
PR for restaurants |
5 minutes walk from Tsushinmachi Station Matsusaka beef Yakiniku (Grilled meat) with secret red miso sauce
This is a hormone Yakiniku (Grilled meat) that has been in business for over 40 years. Please try the Matsusaka beef that can only be obtained from a long-established restaurant.
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