FAQ

Tampopo - Akogi(Cafeteria)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Tampopo

(たんぽぽ)
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Review

Restaurant information

Details

Restaurant name
Tampopo
Categories Cafeteria、Traditional Café、Bento (Lunch box)

059-224-5616

Reservation Availability

Cannot be reserved

予約は、原則的にお断りしております。皆様、滞留時間が短いので、場合によってお待ちいただいております。

Address

三重県津市野崎垣内岩田355-2

Transportation


545 meters from Akogi.

Opening hours
  • Mon

    • Closed
  • Tue

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:30 - 20:00

      (L.O. 19:30)

  • Wed

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:30 - 20:00

      (L.O. 19:30)

  • Thu

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:30 - 20:00

      (L.O. 19:30)

  • Fri

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:30 - 20:00

      (L.O. 19:30)

  • Sat

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:30 - 20:00

      (L.O. 19:30)

  • Sun

    • Closed
  • Public Holiday
    • Closed
Budget

~¥999

~¥999

Budget(Aggregate of reviews)
~¥999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX)

Electronic money Accepted

(Transportation electronic money(Suica)、nanaco、iD、QUICPay)

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

Seats/facilities

Number of seats

22 Seats

( テーブル4席×1、テーブル3席×2、テーブル2席×3、カウンター6席、)

Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

できるだけ、乗り合わせてご来店ください、ご協力をお願いします。

Space/facilities

Comfortable space,Wide seat,Counter

Menu

Food

Particular about vegetable

Feature - Related information

Occasion

With family/children |Alone |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Take-out

With children

Kids are welcome

The opening day

2011.2.3

Remarks

レンタルスペース有(10坪) 1100円/時 ピアノ有

PR for restaurants

酵素玄米と唐揚・ギョーザ・だし巻きが人気!(白飯もあるよ)

のれんをくぐって引き戸を開けると大きなカウンター。
このオープンキッチンで生まれるお料理は、 優しかった、お母さんの味。
当り前の事が、当り前のように。毎日の大切にしたい事が、ここにはあります。