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Menu : Mieya ni

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Mie's food bar

Mieya ni

(みえやに)
Nearest station：
Takadahonzan Sta.
[Mie]
Categories：
Izakaya (Tavern)
Regional Cuisine
Cafeteria
Budget：

JPY 3,000～JPY 3,999

JPY 1,000～JPY 1,999

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2022/09/30

Cuisine Menu

(税込価格)

■ Seafood

Assorted sashimi

Assorted sashimi

A colorful assortment.

Mie Seafood daily carpaccio

Mie Seafood daily carpaccio

JPY 1,382

Carpaccio changes daily with fresh seafood purchased that day.

Raw octopus ponpon vinegar

Raw octopus ponpon vinegar

JPY 782

Tuna yukhoe style

Tuna yukhoe style

JPY 882

Ise red sea bream sashimi

Ise red sea bream sashimi

JPY 982

■Vegetables

Mie no Megumi Salad with homemade seaweed dressing

Mie no Megumi Salad with homemade seaweed dressing

JPY 1,182

Enjoy the texture of fluffy hanpen with crunchy daikon radish and Japanese Ise sweet potato, served with our homemade dressing made with plenty of Mie-produced green seaweed.

Prosciutto caesar salad topped with ontama

Prosciutto caesar salad topped with ontama

JPY 882

The combination of rax loin and fresh vegetables is a must-try! Entering Ontama.

Crispy onion ponpon salad

Crispy onion ponpon salad

JPY 782

Crispy onions with ponpon vinegar made by Shimotsu Soy Sauce (Tsu City).

Ureshino tofu golden sesame salad

Ureshino tofu golden sesame salad

JPY 882

I made Uenoya's sashimi konnyaku into a salad with seaweed.

■Cold appetizers/cold snacks

Salted squid

Salted squid

JPY 582

Uenoya's sashimi konnyaku

Uenoya's sashimi konnyaku

JPY 382

Lightly pickled cucumber

Lightly pickled cucumber

JPY 382

■Hot dishes/warm snacks

Mie Pork Tonteki

Mie Pork Tonteki

JPY 982

Needless to say, B-class gourmet food. Produced in Mie Prefecture on Yokkaichi Banko ware ceramic board.

Dashimaki with sea lettuce

Dashimaki with sea lettuce

JPY 682

The most popular dish that brings out the flavor of local eggs. 1 menu. Warm and gentle taste.

Grilled Shark Sauce

Grilled Shark Sauce

JPY 582

Dried shark meat has been popular in Ise since ancient times as a sacred food at Ise Grand Shrine.

Shrimp mayo made with Yamani apple vinegar

Shrimp mayo made with Yamani apple vinegar

JPY 882

Fried chopped moray eel

Fried chopped moray eel

JPY 682

■Grilled/broiled dishes

Assorted Grilled skewer of 3 types, 6 pieces

Assorted Grilled skewer of 3 types, 6 pieces

JPY 982

Assorted Grilled skewer made with fresh Isedori. Please leave the content to us.

Grilled sunfish with salt offal

Grilled sunfish with salt offal

JPY 982

The intestines of sunfish from Mie are stir-fried with homemade salt sauce to create a horumon style dish.

Grilled hanpei mentaiko cheese with ise potatoes

Grilled hanpei mentaiko cheese with ise potatoes

JPY 782

Mr. Uotoshi (Tsu City) Shikami's ``Large size hanpei with Ise potatoes'' grilled with mentaiko cheese.

Grilled chicken fillet with plum meat and mayonnaise

Grilled chicken fillet with plum meat and mayonnaise

JPY 782

Grilled fresh chicken fillet with mayonnaise. Accented with a faintly fragrant plum meat!

Grilled squid from Mie

Grilled squid from Mie

JPY 782

A roasted whole chicken bandit fried in Mie Prefecture, which is popular at food stalls. It's a standard.

Thick-sliced bacon skewers

Thick-sliced bacon skewers

JPY 382

Grilled bacon specially made by Matsusaka Ham (Tsu City).

Uotoshi Hanpen skewers

Uotoshi Hanpen skewers

JPY 332

fried food

Goku★tsu Gyoza

Goku★tsu Gyoza

JPY 382

Large fried Gyoza / Dumpling made with 15cm wrappers that originated in Tsu City school lunches! It was devised around 1985 by school lunch cooks, taking into consideration the nutrition of children, the efficiency of mass cooking, and the warmth of handmade food! Nowadays, it has become more well-known not only for school lunches, but also as a B-class gourmet food representing Tsu City! Mieyani no Tsu Gyoza are all handmade. Once we receive your order, we wrap it up and serve it crispy and juicy!

Fried Isedori chicken wings [Shiro] [Kuro]

Fried Isedori chicken wings [Shiro] [Kuro]

JPY 482

Large crispy fried chicken dish. You can choose from two types of seasoning.

Crispy seaweed Tempura

Crispy seaweed Tempura

JPY 782

Enjoy Mie Prefecture Tempura with Owase salt. The scent of the ocean is addictive.

Fried Ureshino tofu

Fried Ureshino tofu

JPY 782

Made with a thin soup stock so that you can enjoy the original taste of tofu. Add seasoning and grate to your desired thickness.

Croquette with Matsusaka beef

Croquette with Matsusaka beef

JPY 682

Sweet and spicy fried Ise Nishiki bamboo shoots

Sweet and spicy fried Ise Nishiki bamboo shoots

JPY 782

Mozzarella Tsu Gyoza

Mozzarella Tsu Gyoza

JPY 682

Fried spider shrimp

JPY 682

Isedori

Assortment of 10 Grilled skewer of 5 types

Assortment of 10 Grilled skewer of 5 types

JPY 1,582

Assorted Grilled skewer made with fresh Isedori. Please leave the content to us.

Fried Isedori chicken

Fried Isedori chicken

JPY 782

The thigh meat is cut into large pieces, crispy on the outside and soft and juicy on the inside.

Fried chicken

Fried chicken

JPY 582

The crunchy texture of knee cartilage is addictive.

gizzard mayonnaise

gizzard mayonnaise

JPY 582

Stir-fried gizzard with mayo sauce. Crunchy♪

Grated chicken skin ponzu sauce

Grated chicken skin ponzu sauce

JPY 582

Crispy fried chicken skin and grated ponzu sauce♪

Grilled chicken miso on a ceramic plate

Grilled chicken miso on a ceramic plate

JPY 882

Isedori thigh meat grilled with miso. On a Banko-yaki ceramic plate.

Matsusaka beef

Matsusaka beef tataki

Matsusaka beef tataki

JPY 1,582

Seared Matsusaka beef that has been strictly individually managed.

Stewed Matsusaka beef tendon

Stewed Matsusaka beef tendon

JPY 882

Matsusaka beef tendon is simmered for a long time. Lightly flavored to allow you to enjoy the flavor of Matsusaka beef.

Matsusaka beef Croquette

Matsusaka beef Croquette

JPY 682

Croquette with Matsusaka beef. With special sauce made by Yamani Zozu (Tsu City). 2 pieces.

Matsusaka Beef Shigure Chazuke

Matsusaka Beef Shigure Chazuke

JPY 582

Iga rice and Matsusaka beef stew cooked in homemade soup stock.

Ureshino tofu

Ureshino tofu cold drink

Ureshino tofu cold drink

JPY 382

Nose Shoten (Matsusaka City)'s proud vaudeville tofu in a special soup stock.

Ureshino tofu golden sesame salad

Ureshino tofu golden sesame salad

JPY 882

A salad with plenty of Ureshino tofu served with homemade sesame dressing.

Fluffy grilled Ureshino tofu

Fluffy grilled Ureshino tofu

JPY 982

Grilled on a ceramic plate that brings out the flavor and texture of tofu. Cheese is the secret ingredient!

[Rice/Noodles]

Mie's blessed kamameshi

Mie's blessed kamameshi

JPY 982

Kamameshi is a condensed version of Mie's deliciousness. It will take some time to complete.

Oyako kamameshi of the sea

Oyako kamameshi of the sea

JPY 1,282

Iga rice Koshihikari, salmon and salmon roe. A time of bliss.

Iga rice tempura

Iga rice tempura

JPY 482

``Tenmusu'', which originated in Tsu City, is made with Iga rice. Contains two pieces.

Egg-cooked rice with Jiyo Egg

Egg-cooked rice with Jiyo Egg

JPY 382

Jiyo eggs do not have a fishy smell and are perfect for egg-cooked rice! Shimotsu Soy Sauce (Tsu City) special Tamamman.

Iga Koshihikari white rice

Iga Koshihikari white rice

JPY 382

Iga rice Koshihikari served in a Yokkaichi Banko-yaki rice pot. (about 1 go)

Ise udon with ontama

Ise udon with ontama

JPY 682

Thick and chewy noodles with a dark soy sauce sauce. Udon is a type of udon that has existed in the Ise region for a long time.

Kameyama specialty misoyaki udon

Kameyama specialty misoyaki udon

JPY 982

A B-class gourmet dish from Kameyama that has been eaten as a finishing touch at Yakiniku (Grilled meat) restaurants. The noodles are made from wheat grown in Mie Prefecture.

sweetness

seasonal homemade Ice cream

seasonal homemade Ice cream

JPY 332

Homemade ice cream for Mie. It changes depending on the season.

Sweet Tsu Gyoza with homemade ice cream

Sweet Tsu Gyoza with homemade ice cream

JPY 482

Tsu City's proud B-class gourmet food turned into Sweets. Serve piping hot and freshly fried with cold ice cream.

Kinako warabimochi with Ise tea leaves

Kinako warabimochi with Ise tea leaves

JPY 382

The sweetness of the Ise tea leaves makes it plump and chewy!

Ouchiyama almond tofu

Ouchiyama almond tofu

JPY 382

Restaurant information

Details

Restaurant name
Mieya ni
Categories Izakaya (Tavern)、Regional Cuisine、Cafeteria
Phone number (for reservation and inquiry)

050-5571-1276

Reservation Availability

Reservations available

※ネット予約対応のお席は限りあるため、当日の空き状況はお電話にてご確認下さい
※当日のキャンセルは、コース予約の場合お料理代金分、席予約の場合人数分×382円（税込）頂戴します。あらかじめご了承ください。
※12名様以上のご予約は直接店舗までお電話下さい。
Address

三重県津市栗真町屋町449

Mieya ni - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

15 minutes walk from Edobashi/Takada Motoyama Station 3 minutes walk from Mie University Along National Route 23

836 meters from Takadahonzan.

Opening hours

  • Mon

    • 17:30 - 01:00

  • Tue

    • 11:30 - 14:30
    • 17:30 - 01:00

  • Wed

    • 11:30 - 14:30
    • 17:30 - 01:00

  • Thu

    • 11:30 - 14:30
    • 17:30 - 01:00

  • Fri

    • 11:30 - 14:30
    • 17:30 - 01:00

  • Sat

    • 11:30 - 14:30
    • 17:30 - 01:00

  • Sun

    • 17:30 - 01:00
  • Public Holiday
    • 17:30 - 01:00
  • ■ 営業時間
    【ランチ】
    火～土 11:30～14:30（最終入店13:30）
    【ディナー＆バー】
    17:30-25:00(最終入店24:00※状況により変更有)

    ■ 定休日
    【夜】⇒不定休　※12月31日～1月3日まで休業
Budget

￥3,000～￥3,999

￥1,000～￥1,999

Budget（Aggregate of reviews）
￥3,000～￥3,999￥1,000～￥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

receipt Invoice-compliant receipts can be issued
Registration NumberT6810293140167

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

お口取り席料382円(税込・夜のみ)　★現在無料(ワンドリンク制など一部条件あり)

Seats/facilities

Number of seats

60 Seats

（ 18 table seats, 40 tatami seats）

Maximum party size

60people（Seating）
Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people

Banquet hall available for up to 40 people

Private use

OK

Over 50 people、For 20-50 people

Non-smoking/smoking

No smoking at all tables

There is a smoking area outside restaurant

Parking lot

OK

Parking available for 20 cars and large buses

Space/facilities

Stylish space,Comfortable space,Tatami seats

Menu

Set menu

All you can drink, All you can drink set-menus of three hours or more

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about cocktails

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children |Banquets/party |With friends/colleagues

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

The opening day

2012.8.11

Phone Number

059-233-3882

Remarks

Currently, due to the transition period to displaying the total amount of consumption tax, there are some menus where the actual amount differs from the one on the site. Please contact restaurant for detailed amounts.

Send information by email

Send (by email)

Online booking