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Restaurant name |
Yakiniku Shouten Ito Okashi
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-8892-7940 |
Reservation Availability |
Reservations available |
Address |
三重県津市南丸之内15-32 |
Transportation |
5 minutes walk from Tsushinmachi Station 383 meters from Tsu Shimmachi. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT1190001025357 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
30 Seats ( 10 seats at counter, 20 seats in private room) |
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Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 10 spaces. There is a private parking lot across the road. |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
This occasion is recommended by many people. |
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Service |
(Surprise) Party accommodations(Birthday plate) |
With children |
Kids are welcome |
The opening day |
2023.11.29 |
PR for restaurants |
5 minutes walk from Tsushinmachi Station. Opening on November 29, 2020! The finest Yakiniku (Grilled meat) for adults. Counter and private rooms available!
We opened in Tsushinmachi on November 29, 2020. When you open the impressive large cypress door at the entrance, you can see the interior that the owner has carefully chosen. A counter lined with hist
...oric plates, mainly Imari-yaki.Just grilling meat. Instead, we consider Yakiniku (Grilled meat) to be a dish, and are particular about how we cut the meat, season it, and eat it. Even those with a discerning palate who were born in the area where Matsusaka beef was produced and grew up eating delicious meat will be able to experience new discoveries, excitement, and ``sweet treats.''