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Restaurant name |
Yakiniku Shouten Ito Okashi
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-8892-7940 |
Reservation availability |
Reservations available |
Address |
三重県津市南丸之内15-32 |
Transportation |
5 minutes walk from Tsushinmachi Station 383 meters from Tsu Shimmachi. |
Opening hours |
|
Average price |
¥5,000~¥5,999 |
Average price(Based on reviews) |
¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted QR code payment Not Accepted |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT1190001025357 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Number of seats |
30 Seats ( 10 seats at counter, 20 seats in private room) |
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Private rooms |
Available For 4 people、For 6 people、For 8 people、For 10-20 people |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Available 10 spaces. There is a private parking lot across the road. |
Space/facilities |
Stylish space,Relaxing space,Counter seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
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Occasion |
This occasion is recommended by many people. |
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Service |
Celebrations and surprises(Birthday plate) |
Family friendly |
Children welcome |
The opening day |
2023.11.29 |
Restaurant highlights |
5 minutes walk from Tsushinmachi Station. Opening on November 29, 2020! The finest Yakiniku (Grilled meat) for adults. Counter and private rooms available!
We opened in Tsushinmachi on November 29, 2020. When you open the impressive large cypress door at the entrance, you can see the interior that the owner has carefully chosen. A counter lined with hist
...oric plates, mainly Imari-yaki.Just grilling meat. Instead, we consider Yakiniku (Grilled meat) to be a dish, and are particular about how we cut the meat, season it, and eat it. Even those with a discerning palate who were born in the area where Matsusaka beef was produced and grew up eating delicious meat will be able to experience new discoveries, excitement, and ``sweet treats.''