Menu : Matsusaka Maruyoshi

Sirloin is a famous Steak cut. It has the best meat quality among Matsusaka beef. This luxurious Steak made only from the center of the sirloin is tender, sweet, juicy and marbled. *Due to its thickness, it cannot be baked well. You can choose from 150g, 200g, and 250g *This is 150g. Comes with rice, salad, soup, and dessert

Steak made with Matsusaka beef loin. You can choose from 100g, 150g, 200g, and 250g. *This is 200g. Comes with rice, salad, soup, and dessert

This is a special dish where you can enjoy a luxurious steak made from rare cuts of Steak. You can choose from 100g or 150g. *This is 150g. Comes with rice, salad, soup, and dessert

You can choose from 100g or 150g. This is 150g. Comes with rice, salad, and soup

Sukiyaki uses rare parts that can only be harvested from about 700 kg to 14 kg per head. This part of the meat is located next to the sirloin, and is the thickest part, so it is easy to get marbled, and it is characterized by its fine texture, moderate texture, and rich flavor, making it a masterpiece that can be called Matsusaka beef. Comes with rice, miso soup, pickled vegetables, egg, and dessert

This is Matsusaka beef's signature menu. Made with Matsusaka beef loin, seasoned simply with soy sauce, cane sugar, and a small amount of dashi stock, you can enjoy the original deliciousness and tenderness of the meat with every bite. Comes with rice, miso soup, pickled vegetables, egg, and dessert

By shabu shabu a luxurious amount of Matsusaka beef Sukiyaki loin for shabu-shabu, the fat content can be cut by about 30% while maintaining the original deliciousness of the meat, making it a very popular menu item for those who are concerned about calories. is. Comes with rice, miso soup, pickled vegetables, and dessert

Our artisanal homemade sesame sauce brings out the true flavor of Matsusaka beef, making it an indescribably rich dish. Comes with rice, miso soup, and pickles

This amiyaki is made with fillet, a rare part of the meat that can only be harvested from about 700kg to 7kg per head. Enjoy with our homemade sauce. Comes with rice, miso soup, pickled vegetables, and dessert

This is an original menu item made using Banko-yaki ceramic plates from Mie Prefecture. Thanks to the far-infrared rays of the ceramic plate, the meat and vegetables are grilled until tender and served with our homemade sauce. Comes with rice, miso soup, pickled vegetables, and dessert

This is a masterpiece where you can enjoy the deep flavor of Matsusaka beef, which is made from mainly lean meat. It has less marbling, so it is recommended for women and those who don't like fat. Comes with rice, miso soup, and pickles

This beef hotpot is made with Matsusaka beef thighs and ribs and is seasoned with a sukiyaki flavor. Just like sukiyaki, please enjoy with egg. With rice, pickled vegetables, and egg

◇Popular among women★Limited quantity◇ Easy-to-eat sliced roast beef served in a bowl. You can enjoy the soft and juicy taste that condenses the deliciousness of the ingredients. Enjoy it with wasabi and our signature sauce or soy sauce. Dashi rolls (topped with shigureni), salad, miso soup, and pickled vegetables

◆◇Limited quantity◇◆ Beef (Matsusaka beef) Steak bowl. It's healthy because it uses Matsusaka beef thigh meat. Dashi rolls (topped with shigureni), salad, miso soup, and pickled vegetables

For Motsu-nabe (Offal hotpot) soup with rice and pickles, you can choose from two types: miso or soy sauce.

This is our store's signature menu, which is extremely popular. You can choose from 75g or 50g. With rice and pickles

Our signature beef hot pot has been extremely popular since our establishment. You can choose from 75g or 50g. With rice and pickles

A piece unique to a butcher shop. This is the traditional beef cutlet that we are proud of. With rice

Matsusaka beef fried rice, Matsusaka beef Hamburg, Matsusaka beef roast beef, Matsusaka beef Croquette and Fried food, dessert

With salad

Made with 100% Matsusaka beef, comes with rice, salad, and soup

Made with 100% domestic beef, comes with rice, salad, and soup

Comes with miso soup, pickled vegetables, and salad

Matsusaka beef tendon is slowly stewed with konnyaku. With miso soup and pickles

You can choose from 75g or 50g. With miso soup and pickles

With miso soup and pickles

With miso soup and pickles

Comes with rice, miso soup, and pickles

A stew that goes well with rice and is packed with the flavor of Matsusaka beef! With rice and salad

With rice

With pickled vegetables

This is a masterpiece that shines with the craftsmanship of each piece, carefully crafted by our craftsmen who know everything about Matsusaka beef. (using garlic)

Matsusaka beef giblets have no odor and are characterized by the sweetness of the fat. A masterpiece slowly simmered in an original miso-based sauce. Made with 100% Matsusaka beef.

This is a masterpiece created using the techniques of connoisseurs who have been discerning Matsusaka beef since its establishment, and the traditional manufacturing method.It has a sweet flavor with a hint of ginger. Made with 100% Matsusaka beef

A special dish made with the tendon of Matsusaka beef, a specialty of Mie prefecture, simmered slowly and tenderly. Made with 100% Matsusaka beef.

Made with 100% Matsusaka beef

Moist and tender roast beef with a refreshing yuzu ponzu jelly.

This ice cream uses beef tallow made by a Matsusaka beef specialty store. Enjoy the rich and luxurious taste of Matsusaka beef.