Menu : Sutekihausu Miyuki

[Contents] 1 drink of your choice, Caesar salad with thick-sliced bacon, sirloin trimmings (70g) and domestic beef kainomi Steak (100g)

This lunch plan allows you to enjoy both light red rump meat and the famous Japanese beef, Matsusaka beef!! Recommended for those who want to eat Matsusaka beef but are concerned about the heavy fat content!

Fresh mini salad Homemade bouillon soup Drink of your choice (1 cup)

This aged hangari has a unique texture, strong flavor, and a fragrant aroma due to its aging process, and is grilled to a fragrant finish.

We will provide one drink for travelers. (Alcohol allowed) (Just let the staff know that you are traveling when ordering!) *We may ask you to show your ID. Thank you for your understanding. Additionally, if you write a memento of your trip during your stay at our restaurant (a simple review is fine!), we will give you some great benefits, so please take advantage of it.

Domestic fillet Steak (400g for 2 people) Homemade Caesar salad (shared) Minestrone with fresh onions and garlic toast (2 pieces) Finishing with a bite of curry

We will propose a menu according to your budget. Please feel free to contact us.

Teppanyaki style is sizzling when you bite into it! The meat is cooked in a way that makes the meat juicy and juicy, and the sauce that comes with it has a Japanese-style flavor.・Salt crystals ・Soy sauce butter sauce ・Sesame garlic sauce ・Garlic chips

[Set contents] Aged Sagari 150g, Miso soup, Rice bowl sauce, Potato salad, Pickles and Side Dishes

Glass parfait with plenty of seasonal fruits

The lean part in the center of the peach. Enjoy Steak with just the right amount of marbling and finely textured meat.

A lean cut with just the right amount of marbling, the meat has a crisp texture and sweet fat that can be enjoyed as a thick Steak.

Fillet meat is known to be the highest quality of all cuts. Moreover, only a part of the wine that is soft and has a fine texture is treated as Chateaubriand.

This is a popular cut with a good balance of moderate marbling and lean meat.

This part is famous for its red meat.

Sirloin is a standard Steak. In order to have less marbling and more lean meat, we intentionally selected A3 size meat for aging. Please try our sirloin Steak, which is not greasy and melts in your mouth better due to aging.

Rib roast is characterized by its sweet fat. The meat is further aged, making the meat crispy and the fat melting in the mouth, resulting in a luxurious meat. Not only is it tender with its rich meat layers, but you can enjoy a variety of textures and flavors, making it a popular cut Steak overseas as a high-quality steak.

A cut with a strong red meat flavor and a moderate amount of marbling. It is characterized by its crisp texture and sweet fat similar to that of hormones.

Also known as Tomosankaku This part of thigh meat is characterized by its high marbling and deep flavor.

A rare part that can only be removed in a small amount from the back of the shoulder blade. It is characterized by its fine texture and easy marbling.