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Steak with an adult atmosphere where you can enjoy rare cuts of Matsusaka beef and fully aged meat. reserved 15 people or more.
<<Founded in 1962! If you want to eat eel in Matsusaka, this is the place ♪ >> Crispy on the outside and soft on the inside.
Enjoy seasonal kaiseki cuisine in a building that evokes the feeling of time.
Founded 220 years ago.