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The Tabelog Award 2024 Bronze winner
Selected for Tabelog Chinese WEST "Hyakumeiten" 2024
Mie ingredients are used to create gentle yet flavorful Chinese cuisine. This traditional Japanese Restaurants only caters to one group per day.
Selected for Tabelog French WEST "Hyakumeiten" 2023
Using French cuisine techniques inherited from his master chefs and Japanese ingredients, he expresses the four seasons on his plates.
Founded in 1899. Enjoy historical Western Cuisine at a famous restaurant that has carved its name in the history of Western Western Cuisine.
Dessert & Bread Buffet now accepting reservations 24 hours a day ~ Group reserved plans available
The restaurant has been in business for 34 years and has a reliable taste and a clean interior that has been renovated. Enjoy high-quality beef at an affordable price in a charcoal grill or in a private room.
Matsuzaka beef has its roots in Tajima beef, and since ancient times the highest quality meat has been made from Tajima's high-quality female cows.