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Matsuzaka beef has its roots in Tajima beef, and since ancient times the highest quality meat has been made from Tajima's high-quality female cows.
Please enjoy carefully selected Ito Ranch beef at Yakiniku Ito, a Yakiniku (Grilled meat) beef specialty store directly managed by Ito Ranch.
New arrivals! 4 types of chicken hotpot, pot-roasted offal, and grilled miso-marinated spiny lobster! Available for one person♪
This is the birthplace of Matsusaka beef charcoal-grilled Yakiniku (Grilled meat) "Isshobin", which is well-known in magazines and on TV.
The restaurant has been in business for 34 years and has a reliable taste and a clean interior that has been renovated. Enjoy high-quality beef at an affordable price in a charcoal grill or in a private room.