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This is the birthplace of Matsusaka beef charcoal-grilled Yakiniku (Grilled meat) "Isshobin", which is well-known in magazines and on TV.
A Steak with an adult atmosphere where you can enjoy authentic aged meat and rare cuts of Matsusaka beef. reserved 15 people or more.
Enjoy authentic eel cuisine that pleases all five senses in the great outdoors of Taki Town, Mie Prefecture. Available to take home.
A small Matsusaka beef specialty store with five pure Japanese-style private rooms. You can enjoy high-quality Matsusaka meat Yakiniku (Grilled meat) over charcoal.
<<Founded in 1962! If you want to eat eel in Matsusaka, this is the place ♪ >> Crispy on the outside and soft on the inside.
Reservations required for Teppan-yaki ☆ Matsusaka beef "Nakao Beef" fattened at a farm directly managed by Nakao Chikusan is cooked right in front of you!
The restaurant has been in business for 34 years and has a reliable taste and a clean interior that has been renovated. Enjoy high-quality beef at an affordable price in a charcoal grill or in a private room.
Enjoy seasonal kaiseki cuisine in a building that evokes the feeling of time.
From daily meals to various banquets, enjoy a variety of seasonal and fresh seafood in a variety of ways!
Dessert & Bread Buffet now accepting reservations 24 hours a day ~ Group reserved plans available
About 10 minutes walk from the north exit of Matsusaka Station! 50 parking spaces! Large number of people also possible! Butcher shop specializing in Matsusaka beef and directly managed Restaurants