Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Restaurant name |
Unasei
|
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Categories | Unagi (Freshwater eel)、Japanese Cuisine、Tempura |
Phone number (for reservation and inquiry) |
059-353-0100 |
Reservation Availability |
Reservations available |
Address |
三重県四日市市城西町8-15 |
Transportation |
Car: 6km from Yokkaichi IC on the Tomei-Han Expressway // Train: Kintetsu Yokkaichi Station (nearest station) 538 meters from Nakagawara. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Table money/charge |
無料 |
Number of seats |
108 Seats ( The second floor banquet hall can accommodate 80 people.) |
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Private dining rooms |
OK |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables Smoking is permitted in the banquet hall on the second floor. |
Parking lot |
OK 50 units |
Space/facilities |
Tatami seats,Wheelchair access,Free Wi-Fi available,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Service |
Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted |
Website | |
Remarks |
<Wi-Fi environment> Available <Kids> Kids menu, kids chairs |
PR for restaurants |
Unasei is an eel specialty store that has been in business for 50 years. Eels donated to the Geku Shrine of Ise
Unasei is located in Josai-cho, Yokkaichi City, next to Tokiwa Elementary School. It is an eel specialty restaurant that has been in business for 50 years. It is said that the sauce has been used for
...over 100 years, with additions being made to it. They also use two different sauces, one for the eel and one for the rice. While inheriting the traditional taste, they also propose "new ways to eat eel". You can also enjoy "clay pot steamed eel", "kasuzuke", and "bone Senbei (rice crackers)". Kabayaki, shirayaki, kasuzuke, and shigure are donated to the Geku Shrine of Ise Jingu.