Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
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Restaurant information
Details
| Restaurant name |
Sado Okesa
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Hot Pot |
| Phone number (for reservation and inquiry) |
050-5596-6329 |
| Reservation Availability |
Reservations available |
| Address |
三重県四日市市諏訪栄町14-5 |
| Transportation |
3 minutes walk from Kintetsu Yokkaichi Station 243 meters from Kintetsu Yokkaichi. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
つきだし300円、個室580円 |
Seats/facilities
| Number of seats |
59 Seats （ Counter seats (7 seats), table seats for 4 people (12 seats), 2 private rooms (can accommodate 20 people)） |
|---|---|
| Private dining rooms |
OK For 10-20 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Counter,Tatami seats,Free Wi-Fi available |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| Website | |
| The opening day |
2002.12.19 |
| Phone Number |
059-353-1375 |
I went to Izakaya (Japanese-style bar) on a weekday night, about a 5 minute walk from Kintetsu Yokkaichi Station. There are 7 seats at the counter and 3 tables in the tatami room, and I arrived right after the store opened at 5pm, so I was the first to go. The menu consisted mainly of fish dishes such as sashimi, Grilled skewer fish, and boiled fish, as well as skewers, Tempura-fried Fried food such as fries and tempura, a la carte dishes such as pork and doteni, and standard snacks. I wanted to try Doteni because it seemed to be recommended, but unfortunately they were out of stock that day. So I ordered sardine Grilled skewer, assorted skewers, and shrimp Tempura. The sardine vinegar has a thick flesh and no odor, and the amount of vinegar is just right. Grilled skewer came in pairs, so I ordered the platter, and the chicken skin was crispy and juicy, and the meatballs were not fluffy, but had a firm texture, but they were full of flavor. And while the shrimp Tempura wasn't as battered as you'd find at an authentic Tempura restaurant, it contained three large, plump shrimp and vegetables such as eggplant and carrots, so it wasn't bad. It was a comfortable restaurant with a homely atmosphere. Thank you for the meal.