Menu : Nihonkai shouya

Various types / 700 yen to 1650 yen ■Three kinds of sashimi (3 pieces) ■Japan Sea Waves (5 pieces) ■Dorabachi (8 pieces) ■Amazing! Big catch (12 pieces) *Orders must be made for 2 people or more

Various items / 300 yen to 1,400 yen ■ Fresh raw Oyster (1 oyster / minimum order is 2 oysters) ■ Today's shellfish sashimi ■ Salt-seared bonito ■ Bluefin tuna sashimi ■ Bluefin tuna sashimi platter (bluefin tuna, lean tuna, tuna with green onions, skin with ponzu sauce) ■ Raw sea urchin sashimi ■ Nagasaki Prefecture spear squid sashimi (with leg tempura)

Various dishes / 550 yen to 2180 yen ■Shrimp with wasabi mayonnaise ■Large tempura of shrimp and colorful vegetables ■Fried white shrimp ■Cream crab Croquette (2 pieces) ■Grilled crab with miso shell ■Salted stir-fried shrimp and broccoli ■Tempura platter of tiger shrimp and seasonal vegetables ■Grilled king crab (200g)

Various / 500 yen to 1750 yen ■Shirasu Mizore Tofu ■Grilled pickled firefly squid ■Baby sweetfish tempura ■Grilled squid on a porcelain casserole ■Eel skewer set (1 eel skewer, 1 eel liver skewer) ■Grilled scallops and asparagus in butter and soy sauce ■Grilled stone-grilled Sundubu Jjigae ■Specialty: Yellowtail and radish ■Stewed black throat seaperch

Various types / 500 yen to 2180 yen ■Seared stingray fin ■Grilled salmon belly with plenty of grated salmon roe ■Grilled silver cod with saikyo miso ■Squid dried overnight ■Extra large grilled filleted Atka mackerel ■Grilled seabass with salt ■Extra large grilled sea eel

Various dishes / 500 yen to 1,850 yen ■Grilled young chicken with yuzu pepper ■Grilled chicken meatballs with egg yolk (2 pieces) ■Deep-fried chicken (with ponzu sauce and plum and green onion sauce) ■Seasoned chicken liver with green onion and salt ■Marinated juicy lamb Teppan-yaki ■Marinated and grilled beef tongue ■Marbled horse sashimi ■Japanese black beef Steak (120g)

Various items / 350 yen to 950 yen ■Pickled cucumber ■Green onion chanja ■Itawasa (with wasabi kelp and mountain and sea pickles) ■Cream cheese pickled in tamari soy sauce ■Firefly squid pickled in the ocean ■Handmade masu tofu ■Assorted pickles ■Fried tofu from Niigata Tochio, Kagura Nanban miso sandwich grilled ■Assorted Uwajima tempura ■Smoked whale bacon

Various dishes / 380 yen to 780 yen ■Rape blossoms and angelica with walnut miso ■Chilled tomatoes ■Deep-fried corn and edamame ■Sliced onions with whitebait and myoga ■Plum and small sardine pounded cucumber ■Junsai chawanmushi ■Crispy fried sweet potato ■Can't stop eating French fries ■Thick omelet with Kujo leeks ■Goya chanpuru

Various dishes / 450 yen to 1100 yen ■Addictively spicy chili oil and cod roe potato salad ■Refreshing Japanese salad ■ Italian Cuisine pancetta Caesar salad ■Sakura shrimp and bitter melon salad ■Healthy green-yellow salad made with specially selected tofu ■Specialty Seafood salad from the Sea of Japan

Various types / 200 yen to 1600 yen ■ Onigiri (kelp, salmon, mentaiko) ■Fragrant soba noodles in a zaru basket ■Red snapper dashi shabu-Yakisoba (stir-fried noodles) ■Fried noodles with salt from the Sea of Japan ■North Sea seafood salmon roe rice ■ Seafood nori pizza ■Specialty surprise crab pilaf (serves 2-3) ■Eel on a stone-grilled platter ■Rice set (rice, miso soup, pickles) ■Red dashi soup with nameko mushrooms

Various types / 200 yen to 2000 yen ■Assorted Sushi (8 nigiri) ■Assorted real tuna Sushi (medium fatty tuna, seared medium fatty tuna, lean tuna, marinated tuna, negitoro gunkan) ■Assorted premium Sushi (8 nigiri, 1 rolled Sushi) ■Premium Sushi assortment (10 nigiri, 1 rolled Sushi, tamagoyaki) ■Single thin rolled Sushi (pickles/plum cucumber/natto/negitoro/tekka/toro taku) ■Set of 3 thin rolled Sushi

Various types / 200 yen to 700 yen ■ Uji matcha ice cream ■ Shiratama Shingen ice cream ■ Kudzu and Wasanbon warabi mochi ■ Amaou strawberry ice cream parfait