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先付(by みん232)
前菜 全貌(by みん232)
前菜 白和え(by みん232)
前菜 あん肝(by みん232)
前菜 にこごり(by みん232)
お造りのサラダ仕立て(by みん232)
天つゆ(by みん232)
本日のお魚のお料理(by みん232)
本日の釜飯 牡蠣(by みん232)
外観(by みん232)
テーブル席(by みん232)
(by しんしん5005)
(by しんしん5005)
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(by しんしん5005)
(by tadayukihiro)
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外観(by @さーたん)
内装(by @さーたん)
先付け(by @さーたん)
前菜2種・お造り盛り合わせ(by @さーたん)
お肉料理(by @さーたん)
季節の釜飯(by @さーたん)
赤だし(by @さーたん)
牡蠣の釜めし(by @さーたん)
香の物(by @さーたん)
自家製黒糖アイス最中(by @さーたん)
前菜盛合せ(by 町屋川撫子)
土瓶蒸し(by 町屋川撫子)
刺盛 3人前 映えてます。(by 町屋川撫子)
牛もも肉炙りしゃぶ(by 町屋川撫子)
甘鯛(ぐじ)唐揚げ 激ウマポン酢(私)(by 町屋川撫子)
鯛と蕪の炊きあわせ(両親)(by 町屋川撫子)
サーモンと秋刀魚の押し寿司(by 町屋川撫子)
デザート 手作りキャラメルアイス(by 町屋川撫子)
小鯵の一夜干し 銀杏 塩辛(by 町屋川撫子)
パリパリ薩摩芋ときのこと枝豆の白和え(by 町屋川撫子)
鱈と百合根の煮こごり(by 町屋川撫子)
きぬかつぎ、銀杏 秋ですな〜(by 町屋川撫子)
鮟肝 ポン酢旨し!(by 町屋川撫子)
鱗サックサク〜 たまらん旨い!(by 町屋川撫子)
ドギーバッグも快く対応して頂けます。(by 町屋川撫子)
手作りアイス マジ旨し!(by 町屋川撫子)
看板(by 町屋川撫子)
店舗(by 町屋川撫子)
(by まりもん24904)
Restaurant name |
Kanji
|
---|---|
Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
059-365-1114 |
Reservation Availability |
Reservations available |
Address |
三重県四日市市富田一色町32-16 |
Transportation |
960 meters from Tomida. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Accepted |
Table money/charge |
paypay可 |
Number of seats |
16 Seats ( 1階 カウンター:8席、テーブル:4席×22階 未確認) |
---|---|
Private dining rooms |
OK |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 8台 |
Space/facilities |
Comfortable space,Counter,Tatami seats |
Food |
Particular about fish |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |