Menu : Zenseki Koshitsu E-Gomatsusakagyuusemmonten Yakiniku Kiwami

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Authentic private room Yakiniku (Grilled meat) with A5 Matsusaka beef and Creative Cuisine

Zenseki Koshitsu E-Gomatsusakagyuusemmonten Yakiniku Kiwami

(全席個室 A5松阪牛専門店 焼肉 極み)
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Last updated : 2024/04/04

Cuisine Menu

(税込価格)

[Exquisite] A luxurious item that will captivate foodies.

[Yakiniku (Grilled meat) Kiwami] specializes in Matsusaka beef, a rare Japanese beef that Japan is proud of.

[Yakiniku (Grilled meat) Kiwami] specializes in Matsusaka beef, a rare Japanese beef that Japan is proud of.

Taking advantage of our many years of experience, we offer a wide variety of carefully selected meats. We carry a wide variety of rare parts of Matsusaka beef, and only select the best parts to offer.

[Golden Yukhoe/Silver Yukhoe] The finest yukhoe made with premium Wagyu beef loin. A high-quality flavor that melts in your mouth the moment you put it in your mouth.

[Golden Yukhoe/Silver Yukhoe] The finest yukhoe made with premium Wagyu beef loin. A high-quality flavor that melts in your mouth the moment you put it in your mouth.

[Golden Yukhoe/Silver Yukhoe] Golden Yukhoe is a special Japanese beef loin served with sweet and spicy yukke sauce and egg yolk, and a silver Yukhoe is a special Wagyu beef loin served with arugula and Parmesan cheese. Please enjoy the soft meat, rich aroma, and high-quality taste that melts the moment you put it in your mouth.

Enjoy a variety of Creative Cuisine that can only be tasted here♪

Enjoy a variety of Creative Cuisine that can only be tasted here♪

Make Sushi with our proud wagyu beef! A masterpiece that is visually impressive. Please try this supreme food that perfectly matches the flavor of meat and Seafood!

-■ This month's recommendations ■-

crab miso cream cheese

JPY 780

Place the rich crab miso dipping sauce on crackers.

Snack Cow tongue stew

JPY 680

Rape flowers and clams dressed with salt and garlic

JPY 480

Bamboo shoots [grilled vegetables]

JPY 480

Premium loin Sushi (2 pieces)

Premium loin Sushi (2 pieces)

JPY 1,600

Matsusaka beef minced rice with tea

JPY 780

Lobster cheese risotto

JPY 1,200

Yuzu Cold Noodles

Yuzu Cold Noodles

JPY 880

-■ This month's Matsusaka beef rare parts ■-

Matsusaka Beef Misuji *Limited quantity

JPY 2,700

-■ Special kimchi ■-

Chinese cabbage kimchi

JPY 480

◆Our kimchi is made from Yocchan Kimchi, a popular kimchi shop in Tsu City that requires reservations.

Kakuteki (radish)

JPY 530

-■ Appetizer ■-

Sanchu

Sanchu

JPY 280

Komatsuna Namul

JPY 380

Chinese cabbage pickles

JPY 380

Hakata Yamaya's Squid Menta

JPY 780

Domestic vinegar motsuponzu

JPY 480

Mozzarella and tomato caprese

JPY 880

-■ Salad ■-

homemade potato salad

homemade potato salad

JPY 580

Seaweed choregi salad

Seaweed choregi salad

JPY 780

pancetta caesar salad

pancetta caesar salad

JPY 980

Extreme salad ~homemade truffle dressing~

Extreme salad ~homemade truffle dressing~

JPY 880

-■ Vegetables ■-

Assorted seasonal grilled vegetables

JPY 880

Various grilled vegetables

JPY 380

-■ Stab ■-

golden yukhoe

golden yukhoe

JPY 2,380

Special quality wagyu beef loin with sweet and spicy yukhoe classic and egg yolk.

silver yukhoe

silver yukhoe

JPY 2,380

A marriage of premium Wagyu beef loin, arugula, and the "king of cheese" Parmigiano Reggiano.

Cow tongue sashimi

Cow tongue sashimi

JPY 1,680

Wagyu liver sashimi

JPY 1,680

*Pasteurized

Raw senmai

Raw senmai

JPY 980

-■ Grilled ■-

Matsusaka beef sirloin grilled Sukiyaki

JPY 2,000

Matsusaka beef sirloin grilled shabu shabu

JPY 2,000

-■ Extremely famous Cow tongue ■-

Famous green onion salted Cow tongue

JPY 1,580

Famous salt kelp Salted beef tongue

JPY 1,580

Salted beef tongue

Salted beef tongue

JPY 1,380

Salted beef tongue

Salted beef tongue

JPY 2,280

Green onion salt sauce

JPY 220

salt kelp

JPY 220

-■ Rare Cow tongue *Limited quantity* ■-

Wagyu Salted beef tongue

JPY 2,880

Wagyu beef special Salted beef tongue

JPY 3,580

-■ Recommended Matsusaka beef ■-

Kalbi

Kalbi

JPY 1,380

Upper ribs

Upper ribs

JPY 2,180

Special ribs

Special ribs

JPY 2,580

Top red meat

JPY 2,280

Special lean meat

JPY 2,680

Special loin

Special loin

JPY 3,980

-■ Matsusaka beef assortment ■-

Assortment of 3 types of Matsusaka beef rare parts

Assortment of 3 types of Matsusaka beef rare parts

JPY 4,800

◆Assortment of carefully selected rare parts. We will prepare today's recommended cuts with a good balance of lean and marbled meat. Please enjoy each part little by little.

-■ Matsusaka beef rare parts ■-

fin

JPY 5,800

Although it is lean, it has exceptional softness and concentrated flavor. A rare part found in only about 3% of each animal.

chateaubriant

JPY 7,800

We carefully select only the parts of the rare fins that are of the highest quality in terms of both meat quality and fat.

skirt steak

skirt steak

JPY 3,300

Popular for its concentrated flavor. Matsusaka beef skirt steak is extremely rare.

sirloin

JPY 4,500

Artistic marbling and flavor that earns the title "Sir". Also known as the "King of Beef".

lamp

lamp

JPY 2,500

Although it is lean, it has a moist texture and softness.

Ichibo

Ichibo

JPY 2,800

It is a special lean meat packed with rich flavor.

Kamenoko

JPY 1,900

It has the least amount of fat and you can enjoy the dry flavor.

Shinshin

Shinshin

JPY 2,300

The lean meat has just the right amount of marbling, making it a popular red meat in recent years.

Tomosankaku

Tomosankaku

JPY 2,800

Among the peaches that have a lot of lean meat, this peach has the most marbling and aromatic fat. Also known as Hiuchi.

Vertical rose

Vertical rose

JPY 2,300

This rib is milky and melt-in-your-mouth with a rich fat content.

Sasabara

JPY 2,300

A classic top rib with a good balance and not too much marbling.

Nakaochi ribs

Nakaochi ribs

JPY 1,900

Although the shape is irregular between the ribs, you can enjoy the fatty taste of fatty tuna.

Kainomi

Kainomi

JPY 2,400

Even though it is a bara (galbi) type, it is popular for its light and elegant fat.

Sankaku

Sankaku

JPY 2,700

This is a special rib that you will want to enjoy the deliciousness of Matsusaka beef fat.

-■ Hormones ■-

Trohormone (small intestine)

Trohormone (small intestine)

JPY 780

◆The flavor and softness of plump, melting fat.

Zebra butterfly (large intestine)

Zebra butterfly (large intestine)

JPY 680

◆It has less fat than the small intestine and has a moderate texture.

Mino (stomach)

Mino (stomach)

JPY 880

◆You can enjoy the light taste and crunchy texture.

liver (liver)

liver (liver)

JPY 780

◆It has a rich flavor that goes well with alcohol.

Tansuji (Cow tongue tendon) *Limited quantity

JPY 880

◆There is a crunchy streak at the bottom Cow tongue, but the flavor is strong.

-■ Chicken/Pig ■-

Komono pork rose (brand pork: Komonobuta)

Komono pork rose (brand pork: Komonobuta)

JPY 800

Komono pork (Suzuka Sanroku Clean Pork) is a sweet and healthy pork that does not have the characteristic odor of pigs.

Komono pork shoulder loin (brand pork: Komonobuta)

Komono pork shoulder loin (brand pork: Komonobuta)

JPY 800

High-quality pork raised in the mild climate of Mie and the hills of Komono Town, where nature remains abundant.

Ise red chicken peach

Ise red chicken peach

JPY 680

◆A specialty product with concentrated flavor, richness, and just the right texture, made possible by being raised for 1.5 times longer than usual on a vast expanse of land.

Domestic chicken parsley

Domestic chicken parsley

JPY 580

Domestic coarsely ground sausage

Domestic coarsely ground sausage

JPY 580

Kadoya's herb wiener

JPY 880

◆Original products from one of the oldest butcher shops in the prefecture that has won numerous awards in Europe. At the Ise-Shima Summit, many products were served to VIPs from various countries.

-■ Seafood ■-

Shrimp (4 pieces)

Shrimp (4 pieces)

JPY 880

Hiroshima Oyster (3 pieces)

Hiroshima Oyster (3 pieces)

JPY 980

Scallops (3 pieces)

Scallops (3 pieces)

JPY 780

-■ Rice ■-

Rice - 16th generation rice master Matahachi's "Nikomaru" -

JPY 350

Small 350 yen, medium 450 yen, large 550 yen (tax included)

Korean seaweed rice [salt/sauce]

JPY 580

stone grilled bibimbap

stone grilled bibimbap

JPY 980

-■ Soup ■-

Wakame soup

Wakame soup

JPY 520

egg soup

egg soup

JPY 620

beef tail soup

beef tail soup

JPY 980

-■ Dessert ■-

raw chocolate ice cream

JPY 550

Vanilla Icecream

Vanilla Icecream

JPY 550

seasonal sorbet

JPY 450

Restaurant information

Details

Restaurant name
Zenseki Koshitsu E-Gomatsusakagyuusemmonten Yakiniku Kiwami(Zenseki Koshitsu E-Gomatsusakagyuusemmonten Yakiniku Kiwami)
Categories Yakiniku (BBQ Beef)、Izakaya (Tavern)、Horumon (BBQ Offel)
Phone number (for reservation and inquiry)

050-5456-1377

Reservation Availability

Reservations available

・完全個室は数に限りがあるため、ネット予約からでは個室の確約が出来兼ねます。お電話にて空席のご確認の上、ご予約をお願いします。
・金土、祝前、祝日は基本的にお席のお時間を2時間とさせて頂いております。予約状況により2時間以上お取りすることも可能ですので、ご希望のお客様はお電話にてご確認お願いします。

Address

三重県四日市市西浦1-7-5 立花ビル 1F

Transportation

■4 minutes walk from Kintetsu Yokkaichi Station on the Yunoyama Line ■4 minutes walk from Kintetsu Yokkaichi Station on the Kintetsu Nagoya Line

400 meters from Kintetsu Yokkaichi.

Opening hours
  • Mon

    • 11:30 - 15:00

      (L.O. 14:00)

    • 17:00 - 23:00

      (L.O. 22:00)

  • Tue

    • 11:30 - 15:00

      (L.O. 14:00)

    • 17:00 - 23:00

      (L.O. 22:00)

  • Wed

    • 11:30 - 15:00

      (L.O. 14:00)

    • 17:00 - 23:00

      (L.O. 22:00)

  • Thu

    • 11:30 - 15:00

      (L.O. 14:00)

    • 17:00 - 23:00

      (L.O. 22:00)

  • Fri

    • 11:30 - 15:00

      (L.O. 14:00)

    • 17:00 - 23:00

      (L.O. 22:00)

  • Sat

    • 11:30 - 15:00

      (L.O. 14:00)

    • 17:00 - 23:00

      (L.O. 22:00)

  • Sun

    • 11:30 - 15:00

      (L.O. 14:00)

    • 17:00 - 23:00

      (L.O. 22:00)

  • ※土日の14時~17時の間は事前のご予約のみご案内可能です。
Budget

¥5,000~¥5,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥6,000~¥7,999¥2,000~¥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay、d Barai、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT7190003004279

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

なし

Seats/facilities

Number of seats

42 Seats

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people

Due to the limited number of completely private rooms, it is not possible to guarantee a reservation through online reservations. Please confirm by phone.

Private use

OK

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

OK

Affiliated parking lot available. Parking ticket service is available at P ZONE Nishiura Parking Lot and P ZONE Nishiura Second Parking Lot. (Lunch 100 yen, dinner 200 yen)

Space/facilities

Stylish space,Comfortable space,Wide seat,With power supply

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails

Feature - Related information

Occasion

Date |Banquets/party

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out

The opening day

2019.8.20

Phone Number

059-329-5234

Remarks

Other than the above/Payment possible (UnionPay, WeChat Pay, Alipay, JKOPAY, J-Coin Pay) Invoice payment possible *Consultation required Enjoy A5 rank Matsusaka beef in a completely private room. [A5 Matsusaka beef specialty store Yakiniku (Grilled meat) Kiwami] specializes in Japan's rare Japanese beef, Matsusaka beef.Private reserved: 20 to 46 people OK! Please contact us regarding out-of-hours operations.