Review list : Toramaru - Kintetsu Yokkaichi/Izakaya (Tavern)

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P-Chan Review4787casesFollower2127People

3.5

JPY 3,000～JPY 3,999per head

Cuisine/Taste3.5
Service3.7
Atmosphere3.5
Cost performance3.3
Liquor/Drinks3.5

2022/01Visitation1th

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A Izakaya (Japanese-style bar) that won't give in to coronavirus

On this day, I was also bar-hopping around Kintetsu Yokkaichi Station. The area around Kintetsu Yokk...

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Restaurant information

Details

Restaurant name	Toramaru
Categories	Izakaya (Tavern)
Phone number (for reservation and inquiry)
Reservation Availability
Address	三重県四日市市諏訪栄町6-15 旭ビル 4F Show larger mapFind the restaurants in the surrounding area
Transportation	132 meters from Kintetsu Yokkaichi.
Opening hours
Budget（Aggregate of reviews）

Seats/facilities

Non-smoking/smoking	−

Feature - Related information

Occasion
PR for restaurants	A popular private room izakaya where you can enjoy "Owari beef" and "Mikawa pork" in a new style "Takiniuchinabe" (boiled meat hotpot) Shichifukujin Kintetsu Yokkaichi Ekimae opened in the summer of 2019, and is perfect for banquets with its stylish private rooms. As the name of the restaurant suggests, it prides itself on dishes mad ...e with fresh seasonal fish from Ise Bay and local brand meat. The most recommended dish is the "Nikutaki Nabe" (meat hotpot), a new style of hotpot that is attracting attention. Vegetables and meat that have been simmered in a donut-shaped pot are dipped in a special soup stock in the middle, and the delicious taste of "Owari beef" with a good balance of moderate fat and elegant red meat and "Mikawa pork" with a good texture and refreshing flavor...

Occasion

PR for restaurants

A popular private room izakaya where you can enjoy "Owari beef" and "Mikawa pork" in a new style "Takiniuchinabe" (boiled meat hotpot)

Shichifukujin Kintetsu Yokkaichi Ekimae opened in the summer of 2019, and is perfect for banquets with its stylish private rooms. As the name of the restaurant suggests, it prides itself on dishes mad
...e with fresh seasonal fish from Ise Bay and local brand meat. The most recommended dish is the "Nikutaki Nabe" (meat hotpot), a new style of hotpot that is attracting attention. Vegetables and meat that have been simmered in a donut-shaped pot are dipped in a special soup stock in the middle, and the delicious taste of "Owari beef" with a good balance of moderate fat and elegant red meat and "Mikawa pork" with a good texture and refreshing flavor...

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