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鶏とろ味噌つけ麺 (これのみ甘過ぎなかった)(by R P F)
札幌味噌炙り焼豚麺(by R P F)
札幌味噌炙り焼豚麺 + 玉子天イクラ飯(by R P F)
炙り焼豚担担つけ麺(by R P F)
スタイル醤油(by R P F)
スタイル貝塩(by R P F)
スタイル貝塩(by OVERLOAD)
麺アップ(by OVERLOAD)
具材アップ(by OVERLOAD)
麺リフト(by OVERLOAD)
麺リフト(by OVERLOAD)
炙り鶏チャーシューリフト(by OVERLOAD)
柚子香る鶏チャーシューリフト(by OVERLOAD)
メンマリフト(by OVERLOAD)
スープリフト(by OVERLOAD)
スタイル貝塩&炙りマヨトリチャーシュー丼(by OVERLOAD)
炙りマヨトリチャーシュー丼(by OVERLOAD)
炙りマヨトリチャーシュー丼アップ(by OVERLOAD)
炙りマヨトリチャーシュー丼リフト(by OVERLOAD)
とろとろ赤玉子スタイル貝塩(by マルS)
鶏とろ味噌つけ麺(by マルS)
とろとろ赤玉子 スタイル醤油(by マルS)
炙り焼豚担々つけ麺(by マルS)
札幌味噌炙り焼豚麺(by マルS)
アップ(by マルS)
免許皆伝(by マルS)
スタイル餃子(by マルS)
炙りマヨトリチャーシュー丼(by マルS)
(by Mr.BBB)
(by まめっち6888)
(by kenzie)
(by kenzie)
(by kenzie)
(by kenzie)
(by kenzie)
(by kenzie)
(by kenzie)
(by ミシラン76)
(by ミシラン76)
(by ミシラン76)
(by ミシラン76)
(by aオヤジ)
(by ヤマデイヌ)
(by ヤマデイヌ)
(by ヤマデイヌ)
(by nakashiman)
(by nakashiman)
札幌味噌炙り焼豚麺 980円(by まめっち6888)
(by さとち.com)
(by ミシラン76)
(by ミシラン76)
(by ミシラン76)
(by ミシラン76)
(by ミシラン76)
札幌味噌炙り焼豚麺(by OVERLOAD)
麺アップ(by OVERLOAD)
具材アップ(by OVERLOAD)
麺リフト(by OVERLOAD)
麺リフト(by OVERLOAD)
炙り焼豚リフト(by OVERLOAD)
Restaurant name |
Mensutairu Shiba
|
---|---|
Categories | Ramen |
059-355-3333 |
|
Reservation Availability |
Cannot be reserved |
Address |
三重県四日市市芝田1-5-8 シバタコーポラス 1F |
Transportation |
近鉄四日市駅西口から徒歩10分 677 meters from Nakagawara. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥1,000~¥1,999~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
14 Seats ( カウンター6席、4人掛けテーブル×2) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 計12台4台は店舗前の右側(案内看板内の赤マークの場所)8台は店舗右隣りのすき家側(麺スタイル店名の旗が有る場所) |
Space/facilities |
Counter |
Occasion |
This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available |
The opening day |
2023.11.1 |