Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Tuesday
Tonight's party is...Kanaheya
Restaurant information
Details
| Restaurant name |
Kanaeya（Kanaeya）
|
|---|---|
| Categories | Izakaya (Tavern)、Japanese Cuisine、Seafood |
| Phone number (for reservation and inquiry) |
050-5869-5742 |
| Reservation Availability |
Reservations available
キャンセルの場合は3日前に申し出ください |
| Address |
三重県鈴鹿市岡田3-8-3 |
| Transportation |
12 minutes walk from Kintetsu Hirata Station 825 meters from Hiratacho. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4810145464682 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
100 Seats （ 8 seats at the counter, 92 seats at the tatami room） |
|---|---|
| Maximum party size | 65people（Seating） |
| Private dining rooms |
OK Over 30 people There is a 170cm high partition on the first floor. (This is used to partition the tatami room at the back of the first floor into a private room. Other have screens. |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
No smoking at all tables Smoking space available (toilet side and outside the entrance) |
| Parking lot |
OK Approximately 25 cars |
| Space/facilities |
Comfortable space,Counter,Tatami seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),BYOB,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)
There is a small chair for children.Children are allowed in the store as smoking is prohibited. |
| Website | |
| The opening day |
1998.7.28 |
| Phone Number |
059-379-6121 |
I came to Suzuka on a business trip for the first time in a while, so this is the second place I chose ♪ I've been here before, so I know what I'm doing, and the food is delicious! The first restaurant I ordered was yakiniku, so I ordered some refreshing (chicken shellfish) sashimi, rock oysters (Tottori), etc. The handwritten recommendation of the day was also dated, so I guess it changes every day. Ise lobsters are waiting in the aquarium (;_;) I was able to hold back for a long time before the bonus ♪ Deep-fried octopus and kakiage, which is a drinker's favorite dish ♪ If you want to eat seasonal food, this is a restaurant you can't miss. (^O^) The boiled conger conger was super delicious♪ Now, when can I come next time? This is an Izakaya (Japanese-style bar) recommended by a colleague. I finished work safely and wanted to have a drink, so I was brought here♪ It's close to the hotel where I was staying, about 1 meter by taxi. I'm here on a business trip, so I'm sorry for the location (gibberish) (>_<) Is the atmosphere a stylish bar? They have a wide variety of brands such as sake and shochu, and it has a slightly luxurious feel♪ I wonder if they focus on seafood? Ise lobsters, river pigs, filefish, etc. are swimming in the aquarium. This is rare (^O^) Fried moray eel! It has a crunchy texture and a chewy texture that makes me want to drink it to the fullest.This is a delicacy! Speaking of filefish, which is in season this time of year, the arrangement here is also elegant, isn't it? Eat it with a little bit of flounder. Like flounder, it's in season in winter. Enjoy between December and March. Also known as Bait Catcher, Ninja Classification: Pufferfish, Filefish Family, Salt-grilled Milt! I usually eat it with Tempura or ponzu, but today I simply grilled it with salt! A perfect match for dry sake, this is also a winter flavor, Anglerfish known as monkfish (ankimo).At this time of year, I would go to the market, buy only the nicest ones, and make my own. Sprinkle some Japanese sake on it to remove the smell, leave it for a while, then remove the small veins and sinews, sprinkle some salt, leave it for about an hour, then wrap it in plastic wrap, secure both ends with rubber bands, and steam it for 20 to 30 minutes until it's done o(^- ^o)(o^-^)o Please try it! Other, I felt that the quality of Tempura and nigiri Sushi was high.The menu was rich, so what would I order next time? I'm looking forward to it now. Then where again?