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(by まりもん24904)
お父ちゃんのオーダー(by 町屋川撫子)
わたしのオーダー(by 町屋川撫子)
お父ちゃんのオーダー(by 町屋川撫子)
わたしのオーダー(by 町屋川撫子)
よく焼きで!(by 町屋川撫子)
(by zinzingto)
餃子(by zinzingto)
揚げそば(by zinzingto)
炒飯(by zinzingto)
ニラレバ(by zinzingto)
633(by zinzingto)
(by zinzingto)
極王天津麺(by MITTAN)
(by ニノ0203)
(by ニノ0203)
(by ニノ0203)
(by ニノ0203)
(by ニノ0203)
極王天津麺(by OVERLOAD)
麺アップ(by OVERLOAD)
具材アップ(by OVERLOAD)
麺リフト(by OVERLOAD)
麺リフト(by OVERLOAD)
具リフト(by OVERLOAD)
海老リフト(by OVERLOAD)
スープリフト(by OVERLOAD)
卓上調味料等(by OVERLOAD)
店内(by OVERLOAD)
店内(by OVERLOAD)
店内(by OVERLOAD)
店内(by OVERLOAD)
店内(by OVERLOAD)
外観(by OVERLOAD)
外観(by OVERLOAD)
外観(by OVERLOAD)
看板(by OVERLOAD)
(by ナゴヤグルメ屋)
(by ナゴヤグルメ屋)
(by ナゴヤグルメ屋)
(by ナゴヤグルメ屋)
餃子2人前テイクアウト 237×2=474...(by 碇 鮫吉)
焼きそばテイクアウト 432円+容器代1...(by 碇 鮫吉)
外観(by 碇 鮫吉)
外観電光看板(by 碇 鮫吉)
自宅で作った餃子の王将ラーメン 一夜限りの...(by 碇 鮫吉)
麺リフト 中身は王将のラーメンです(笑) (by 碇 鮫吉)
スープアップ(by 碇 鮫吉)
レバニラ炒め(2018.09.現在)(by FROG☆MEN)
餃子の王将さんもにんにく無し店舗が増えました(by FROG☆MEN)
なんとなくスタミナがつきそうな気になります(by FROG☆MEN)
(by けんべー)
トンテキセット(税別951円)(2018....(by FROG☆MEN)
トンテキ・餃子・白ご飯・スープ・キムチです(by FROG☆MEN)
餃子はニンニク無しにしました(by FROG☆MEN)
(by まさ古賀)
(by まさ古賀)
(by まさ古賀)
(by まさ古賀)
スタミナラーメン(卵とじ)(by ごはんは大盛りで!)
Restaurant name |
Gyouzano Oushou
|
---|---|
Categories | Dumplings、Chinese |
Phone number (for reservation and inquiry) |
059-377-3738 |
Reservation Availability |
Reservations available |
Address |
三重県三重郡朝日町大字小向字御田255-1 |
Transportation |
669 meters from Ise Asahi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
~¥999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、Diners、AMEX) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) |
Number of seats |
70 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 39台 |
Space/facilities |
Counter |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
Service |
Take-out |
Website | |
The opening day |
2013.4.5 |