Official information
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伊勢赤鶏(by SG325)
蕎麦粉クグロフ(by SG325)
大阪なにわ翁、秘伝の味を受け継ぐ「鰊棒煮」は絶品(by SG325)
蕎麦の実なめこおろし 紫色の辛味大根は静岡...(by SG325)
季節のざるそば 伊勢赤鶏•ミニトマト•オク...(by SG325)
前回は温、今回は冷かけで「梅とろろ昆布そば」(by SG325)
(by ぷん。)
(by ぷん。)
(by kayo.kayo.10)
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(by kayo.kayo.10)
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(by まさらんらん)
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(by viviel)
鰊棒煮、蕎麦の実なめこおろし、蕎麦前冷酒2種(by SG325)
完全自家製粉の丸抜き微粉二八そば(by SG325)
梅とろろ昆布そば(温かけ)(by SG325)
香味野菜とホタルイカの冷やかけそば(by SG325)
Restaurant name |
Sobakiri Ishigaki
|
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Categories | Soba (Buckwheat noodles)、Nihonshu (Japanese sake) |
050-5872-4089 |
|
Reservation Availability |
Cannot be reserved |
Address |
三重県三重郡菰野町菰野4846-6 |
Transportation |
5 minutes walk from Kintetsu Yunoyama Line Yunoyama Onsen Station Approximately 5 minutes from Shin-Meishin Komono IC Approximately 15 minutes from Higashi-Meihan Yokkaichi IC Go straight towards Aqua Ignis Yunoyama Onsen Station Approximately 1 minute 386 meters from Yunoyama Onsen. |
Opening hours |
|
Budget |
¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
26 Seats ( All table seats, strollers OK) |
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Maximum party size | 26people(Seating) |
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 20 or more |
Space/facilities |
Stylish space,Comfortable space,Wide seat |
Drink |
Japanese sake (Nihonshu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Occasion |
This occasion is recommended by many people. |
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Location |
Beautiful scenery,In hotel restaurant,Secluded restaurant,House restaurant |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Website | |
The opening day |
2020.7.10 |
Phone Number |
059-324-5974 |
Remarks |
Although we do not take reservations, we are able to serve you relatively smoothly during times other than Sunday lunchtime. Please feel free to call us for information on vacancies. |