Restaurant name |
Kaikou(Kaikou)
|
---|---|
Categories | Izakaya (Tavern)、Fugu (Blowfish)、Seafood |
Phone number (for reservation and inquiry) |
0596-27-2025 |
Reservation Availability |
Reservations available |
Address |
三重県伊勢市大世古3-1-1 |
Transportation |
伊勢市駅から徒歩5分。タクシーでワンメーター。 534 meters from Miyamachi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
60 Seats |
---|---|
Private dining rooms |
OK |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 20台 |
Space/facilities |
Wide seat,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
Service |
Take-out |
PR for restaurants |
ふぐ料理に定評がある「海幸」。その他にも、旬の鮮魚や人気の創作料理を楽しもう
活きふぐをバリエーション豊かに楽しめる事で定評がある「海幸」。ふぐの他、旬の新鮮鮮魚は海の幸の宝庫志摩地方から毎日直送。「刺身には自信がある。もちろん自分の目で見て仕入れてくる」と力強く語るご主人の眼に嘘はない。自慢は、刺身に尽きない。創作料理の数々も、【白身魚の山芋チーズ焼き】を筆頭に常連に愛される人気メニュー揃い。平日の仕事帰りや、休日にご家族で是非ご利用下さい。宴会コースは3000円〜 |
久しぶりの訪問。