Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Wakamatsu ya
(若松屋)- Nearest station：
- Categories：
- Budget：
-
Last updated : 2021/12/10
Restaurant information
Details
| Restaurant name |
Wakamatsu ya
|
|---|---|
| Categories | Fried Foods |
|
0596-23-8833 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
三重県伊勢市宇治中之切町52 おかげ横丁 |
| Transportation |
Get off at Kintetsu "Ujiyamada Station", take the Mie Kotsu bus bound for "Naiku-mae" for about 20 minutes, get off at "Jingu Kaikan-mae", and walk for 2 minutes 1,625 meters from Isuzugawa. |
| Opening hours |
|
| Budget |
～￥999 |
| Budget（Aggregate of reviews） |
～￥999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、WAON、QUICPay） QR code payment Accepted |
Seats/facilities
| Number of seats |
10 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area in Okage Yokocho. |
| Parking lot |
not allowed Use the municipal parking lot (approximately 1,500 spaces, paid parking) |
| Space/facilities |
Comfortable space |
Menu
| Food |
Particular about fish |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome(Elementary school students are welcome) |
| Website | |
| Remarks | |
| PR for restaurants |
Ise Kamaboko Shop
Wakamatsuya, a long-established Ise kamaboko store, has been making authentic fish paste and passing on its deliciousness in the foothills of Ise Shrine since it was founded in 1905. For over 100 year
...s since then, they have continued to make kamaboko using traditional methods that do not use synthetic preservatives, but instead paste high-quality fish while it is still fresh, preserving the natural flavor of the fish.